Thinking About Pie on National Pie Day

I emailed my friend Rob to see if he had any updates for National Pie Day this year.  He is the only pie judge I know. Official, that is.

Just a year ago he was guest blogger with the National Pie Day post.  When I went to retrieve the post and his photos with Willard Scott and Keegan Gerhard, I remembered how a fellow blogger helped me out that day.  No visible pictures had posted when I published the guest blog, just blue boxes with question marks.  I saw them on my computer but no one else could see them on theirs!

Thanks to the expertise of Chicago John from the Bartolini Kitchens Blog we were able to see Rob’s photos last year.

And although I knew it was National Pie Day today, you see what I came up with this year?

The idea of pie.  The possibility of pie.  Contemplating the making of pie.

What’s available in the larder?

A lone can of pumpkin?

A few apples for school lunch?

Tons of citrus, some grapes.  There are raisins in the fridge but raisin pie has zero appeal to me.

So here’s my offering, Rob.

A pretty pie plate in the afternoon sun and the mere suggestion of a pie to be created. Great for the calorie count, if one were so inclined.

Pretty Pie Plate in Afternoon Sun

Inspired by Three of My Favorite Fellow Bloggers

You’ve read their comments on my blogs.  Flat Ruthie has been fortunate to  have been hosted by all three bloggers.

I’ve posted links to their photographs and recipes for some wonderful dishes.

It’s summer vacation and I’ve a bit more time on my hands. Have a plan to try some new recipes and what better way than to experiment with fellow bloggers posts of beautiful and delicious dishes.

And my daughter-in-law’s kitchen makes me feel like I’m on a cooking show! Six burner stove and all.

When I forwarded her the recipe for Roasted Chicken Stuffed with Citrus she agreed it would be good for dinner and we had all the ingredients, including fresh tarragon from her garden.  You can get the recipe at Rufus Food and Spirits Guide  and see a great looking photo of Greg’s Roast Chicken. I am already behind as yesterday Katherine posted a Blue Crab Dip recipe and today it is stuffed zucchini. I can’t keep up!

And a nod to Chicago John as I attempted to make the garlic cloves fall onto my keyboard but was unsuccessful! (see his posts of berries and an earlier one of peas at his blog From the Bartolini Kitchens ) Watch for a future post as I make homemade pasta for the first time.

Food photography is a challenge unless I’m just shooting what I’m eating.  When I try to set something up, think too much about it and what I am trying to accomplish,  it’s stressful.

People as subjects seem easier than assembled ingredients.

 By the way the aroma alone is worth the cooking effort for this recipe.

Divine! and delicious. The kids loved it!  So thanks to Greg and Katherine and Chicago John.