PĄCZKI is pronounced Poonch-Key or Punch-Key

Happy Fat Tuesday.  

Today some friends brought over this fancy box of Pączki from the Oakmont Bakery, decorated with a Mardi Gras mask. What a nice surprise to find on the porch.  Steve and I cut one in half and shared it.

Later we cut another one in half and shared it.  So a total of one apiece but two different fillings on Monday.

Looking forward to Tuesday’s sampling. The idea is to eat the last of rich fatty treats prior to Ash Wednesday that marks the beginning of Lent.

Two years ago I posted how my friend Donna introduced me to Pączki in the Brookline neighborhood Party Cake Shop bakery. (pronounced Poonch-Key or Punch-Key)
Pączki  means “little package” in Polish.  It is a traditional filled baked good fried in deep fat and filled with different fruit or cream fillings. They can be glazed or sugared on the outside.

 

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Bakery Case in the Party Cake Shop in Brookline
Here is a fruit filled one. Some have custard or cream. Pączki is from 2019 post at Party Cake Shop Bakery

 

A sign in the Party Cake Shop window

 

 

 

 

Traditional King Cake for Mardi Gras

The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia   

 

This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.

Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/