Cranberries Cooked Sauce or Raw Relish?

This post is from Nov 2011

I’m getting the ingredients tomorrow

Do you like cooked fresh cranberry sauce or raw relish? Or neither? Or both? Or the slices of  Cranberry Jelly from a can?

Here’s the 2011 post

ONCE A YEAR RECIPE/RITUAL

The annual making of the cranberry-orange relish. I don’t make this any other time of year.I’ve heard lots of different renditions of cranberries and everyone has their favorite.  My mother used to use a metal meat grinder and screw it onto a table or chair with a woven potholder to keep the wood from being marred. Her recipe was strictly cranberries and navel orange.  I add a Granny Smith and today a HoneyCrisp as well. I used to have one of those grinders and ground relish with Mark when he was a boy in the same manner as my mother.  My friend J from Omaha gave me her MagiMix French Processor when she got a Cuisinart.  That was more than 25 years ago and it still works. It has a European plug so I have to keep a little extra piece to plug it in.  So two bags of cranberries, washed and drained, two oranges, two apples(peel on) 1 3/4 C sugar.

That is all there is to it. Refreshing and tart and sweet simultaneously.  And thanks to Susan K for the Turkey towels.  Very festive.

Happy Thanksgiving.  I will put the bowl in a cardboard box so it doesn’t spill and drive to dinner at the other Grandma’s.

 

 


Traditional King Cake for Mardi Gras

The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia   

 

This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.

Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/

The Early 80’s -my counted cross stitch phase

Saturday morning, I hung the ersatz garland up in the front hallway and positioned the ornaments so the fronts were visible. The little embroidered dates on them surprised me. Some of my friends were serious counted cross stitchers (Aida!!) I was more of a dabbler. Focusing on smocking and knitting when time allowed although Laura wasn’t born until ’83 so that explains why there wasn’t a mouse stocking  with her name on it.

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A surprise gift from my sister from Arundel Ladies Booth.

My friend Joanne knit the tiny sweater years ago

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One ornament from my needlepoint phase

 

Baking Wedding Cookies in all the Family Kitchens

Forget about the number in the series of the wedding cookies posts.

It’s an all out family effort!

These photos just in (thank you Marlene)  from multiple sources and family members baking cookies for Vicci and Ben’s Wedding this Saturday.

Everyone in Pittsburgh is baking. -including cousin Jaclyn’s St. Bernard Floyd in his Steeler’s apron and oven mitt

What’s your favorite cookie?

Will be sure to photograph the wedding cookie tables and post.  If you live in another part of the world, be sure to read about Pittsburgh Wedding Cookie Table Traditions in this article by Amy Rosen   In Pittsburgh, the wedding cookie table is a peculiar and wonderful local tradition

or this one in the New York Times  In Pittsburgh, It’s ‘I Do’ and Pass the Cookies by Ron Lieber

 

 

 

Alexis and Jarrett Tie the Knot and Jump the Broom

A happy wedding celebration.  Alexis and Jarrett exchanged vows and rings in a beautiful ceremony, witnessed by family and friends. They were declared husband and wife………..

then they jumped the broom  (the bride’s mother had decorated it in the wedding colors)

Alexis and Jarrett granted me permission to post photos from their Saturday March 31st wedding.

Wishing them every happiness!

(You might remember the Christmas party of Pastor Garland (his mother) when I photographed their church dinner. They’re in that picture too!)

Cupcake Tree and 1-2-3-4 Cake Recipe

My friend Joanne in Omaha shipped a box of cupcake items to Columbus so I could create a 4th of July/Birthday Cupcake Display Tree  and marthastewart.com directions/photo of flag cupcake.

Cupcakes are all the rage around the city these days.  You can bake them at home but not today in the heatwave.

1-2-3-4 Cake Recipe from Swans Down Cake Flour Box and Grandmothers who came before- Anna used Red White & Blue Sprinkles and red licorice lace Joanne sent.

1 cup butter+  2 cups sugar + 3 cups cake flour + 4 eggs +1 cup milk   3 t baking powder and 1/2 t salt and 1 t vanilla    I used  buttermilk so added a tsp of baking soda (made 36 cupcakes- 1/4 C batter per)

Basic Buttercream Icing- 1 C butter+ 4 C 10X sugar + vanilla +2 T milk

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