Silent Sunday

From a friend’s garden

Basil Plant Shadow through the Chair

Still Life of a Friend’s Harvest

Today I got a special delivery of tomatoes, cucumber and basil from a friend’s garden. She delivered the produce to my front porch.

Steve and I enjoyed the tomatoes at supper.

Summer tastes delicious

James Grew Basil

And it made delicious pesto

I’m familiar with my ole magimix food processor . This was a Cadillac
summer supper

Summer Supper

Fresh mozzarella, cherry tomatoes, basil pesto on pasta.

Pesto Yes or No ?

Pine nuts, garlic, freshly grated Parmesan, olive oil and a couple of cups of basil leaves whirled in the food processor. To me it tasted like summer.

The Harvie farm box arrived on the front porch today. When I unpacked it, it was the fragrant basil that motivated me to think of pesto.

Pesto- yes or no?

Pesto tossed on spaghetti.
Bottom right corner. Fresh basil

Homegrown Basil in Baked Pasta Dish

James gave me basil from his garden. Erika asked me to make Baked Orecchiette for supper. Perfect timing. The small dish is spaghetti see we hash instead of pasta. Fresh mozzarella, basil, Parmesan, and homemade sauce.

The Small dish was spaghetti squash instead of pasta,

Pesto Season Signals Summer

Last night a friend brought over some fragrant fresh basil from the garden.

I felt inspired.

The recipe I used called for

2 c fresh basil leaves 1/3 c pine nuts 1/2 c Romano or parmesan cheese 1/2 c olive oil 3 cloves of garlic. Another friend’s flowers from her garden.

Such generous friends.

It might be time for new red and white checkered table cloth. I hemmed this fabric in 1974 and the red has faded to almost pink.

Even if it rains, the front porch offers shelter and a wonderful place to watch the downpour.