JELL-O, Yes or No?

My mother (from Illinois) always made a Christmas JELL-O with the juice of a fresh lemon added. I made it on Christmas Eve but forgot it on Christmas Day and it’s still in the fridge. Maybe we’ll eat some tomorrow. Her other concoction was lemon jello with crushed pineapple and shredded carrots with fresh lemon a pinch of salt. Oh and one made with the little packet of plain gelatin, fresh limes’ juice and sliced green grapes. My childhood memories of JELL-O(click for history as it all started in 1897) my sense is that it’s just not as popular anymore.

So JELL-O, yes or no?

Christmas JELL-O preparation on Christmas Eve

My sister gave me this cookbook

Perhaps your remember my Rainbow JELL-O post which was more of an art project.

Peeps.Not Just at Easter Anymore

The little yellow marshmallow chicks wrapped in cellophane showed up in 1953. They used to appear on store shelves at Easter time. Now you can get them year round in other holiday shapes. Information on the history and detailed categories such as “alleged indestructibility“ and Peeps “Recipes” at Wikipedia. There are contests and ingredients listed at that link, too. Yes, people microwave Peeps. That’s a lot of food color, isn’t it? Perhaps you ate them as a child but wouldn’t think of biting off a head of one now.

Here’s the question. Would you eat one? And if you did, would you want the Peep stale or fresh?

There are “Peeps haters” in the world-Julie Bosman wrote in a 2012 article in the New York Times. She states that Peeps are “polarizing”

Something about Peeps must intrigue me as here are two previous blog posts about them

Taste of India after Dinner Sweets

Fennel seeds and hard sugar, like bits of sweet crystal, to finish our delicious dinner at Taste of India. I love the taste of licorice.

I looked up the name of these after dinner treats “used as digestive aid. and mouth freshener” Mukhwas

https://en.wikipedia.org/wiki/Mukhwas

The waiter gave me two little containers to take home.