Taste of India after Dinner Sweets

Fennel seeds and hard sugar, like bits of sweet crystal, to finish our delicious dinner at Taste of India. I love the taste of licorice.

I looked up the name of these after dinner treats “used as digestive aid. and mouth freshener” Mukhwas

https://en.wikipedia.org/wiki/Mukhwas

The waiter gave me two little containers to take home.

Flavor Preferences

Flavor Preferences. What do you like to taste? Is there a flavor you avoid or don’t like?

Is there a difference between a flavor and a taste?

Where do our preferences come from?

Who are the flavorists who add the flavors to what we consume? I’m not even getting into natural vs. artificial flavors.

People within the same family prefer different flavors. How they taste.

Some individuals detest licorice. Others love it. Cilantro? Spices? Peppermint?

If a family gets ice cream cones does everyone choose the same flavor?

Varieties of flavored waters, drinks and seltzers are big sellers.

Wikipedia -“Of the three chemical senses, smell is the main determinant of a food item’s flavor. Five basic tastes – sweet, sour, bitter, salty and umami (savory) are universally recognized”

I regret not purchasing this particular drink flavor- I’d really like to taste it (seen at Thanksgiving where sold at the Gourmet Garage NYC). Seeing the photo in my phone reminded me I didn’t taste it. Thinking about rhubarb makes me salivate a bit(yep, I said that). My mouth water. I like rhubarb. The tartness. Next trip, I’m buying it!

I’m sure there are people who don’t like Vanilla. Chocolate. Strawberry. Garlic, Ginger. Cinnamon.

(see America’s favorite ice cream flavors)

http://www.foodandwine.com/news/americas-favorite-ice-cream-flavors

Favorite flavors of jelly beans by state available

https://www.candystore.com/blog/facts-trivia/jelly-beans-flavor-rankings/