Here’s the recipe I used to bake Split-Second Cookies. They are like a shortbread filled with jam.
I creamed the butter and sugar by hand.
Added egg and vanilla.
The combined dry ingredients.
I usually fill them with raspberry and apricot Bonne Maman jam. I was fortunate to receive some delicious marmalade and jam from two different friends.
I used Eileen’s Orange Marmalade and Pam’s Blubarb in addition to the raspberry and apricot.
Happy mail today. Three jars of wonderful homemade jam made by Pam with the goodness from her Massachusetts garden. Wrapped so carefully, protected perfectly, the mail carrier delivered the unexpected box Friday afternoon. Not a drop spilled. They were well padded- Blubarb, Golden Raspberry and Red Raspberry. Oh my. Which to sample first?
Saturday morning will require some toast and butter. How you make the jam without pectin and just half the sugar sounds amazing! Thank you for the delightful gift. I appreciate your sharing your harvest and culinary skills.
The golden raspberry might be first as I don’t think I’ve ever eaten a golden raspberry.
