He can’t remember how long it took him to learn to do this. I was impressed with the height and ease in which he tossed the dough. We had parent conferences until seven PM so got to go out to lunch. I headed down to the South Side to the bank and stopped in the Blue Grotto Pizza shop on the corner of 19th and Carson. Thom B came by. Told me, “…they really care about their food which is a good thing.” I waited for a slice of Pizza Margherita and you can see by Andrew’s hand that the slice was ENORMOUS!. It was also delicious. It was when I was leaving that I saw his tossing the dough and photographed his expertise. I asked if it was okay to blog and he said, “Sure.” Would have been good to have a tripod and cable remote but the soft capture still conveys the story of his skill. A rhythmic series of the pizza dough tossing is an idea for a future post. Could be in the People at Work series, too.
