It was Thursday night. Steve and I met our friend V at Grant Avenue Bar in Millvale for a casual dinner and saw the road was blocked off and a banner overhead announced MILLVALE DAYS 2015. We were there!
This exact experience has happened to me and Steve before, three years ago (see post). But there wasn’t any wrestling going on this evening.
After dinner we walked down Grant Avenue, listened to a couple of live bands, checked out the vintage cars and ate a piece of Yetter’s chocolate. Unexpected fun. Of course, I’d left my camera at home!
And there’s a to-go container of tapioca in the fridge downstairs. Looking forward to breakfast.
Today is a guest blog with three contributors, Joanne, Anne and Mary in Omaha.
I met Joanne in Germany when I was expecting Laura (28).
The photos are by Anne and Joanne.
Mark Bittman -Minimalist: Pasta with Anchovies and Arugula article and video in the New York Times
WordPress posted the WPC this afternoon and here is an iPhone photo of the dining room table ready for guests to eat dinner. A tad grainy, soft focus, and dark and yet inviting to me and a good illustration of the weekly photo challenge: ready.
He can’t remember how long it took him to learn to do this. I was impressed with the height and ease in which he tossed the dough. We had parent conferences until seven PM so got to go out to lunch. I headed down to the South Side to the bank and stopped in the Blue Grotto Pizza shop on the corner of 19th and Carson. Thom B came by. Told me, “…they really care about their food which is a good thing.” I waited for a slice of Pizza Margherita and you can see by Andrew’s hand that the slice was ENORMOUS!. It was also delicious. It was when I was leaving that I saw his tossing the dough and photographed his expertise. I asked if it was okay to blog and he said, “Sure.” Would have been good to have a tripod and cable remote but the soft capture still conveys the story of his skill. A rhythmic series of the pizza dough tossing is an idea for a future post. Could be in the People at Work series, too.