A Little Hippopotamus?

The deadliest land mammal, my son told me at Christmas. According to the BBC News post

“Ungainly as it is, the hippopotamus is the world’s deadliest large land mammal, killing an estimated 500 people per year in Africa. Hippos are aggressive creatures, and they have very sharp teeth. And you would not want to get stuck under one; at up to 2,750kg they can crush a human to death.” BBCNews

When the kids were small , we had cute picture books about a Hippo couple-George and Martha. Guess not

Do you see a baby hippo, too?

This is a blue potato that got left behind for the soup. And sprouted.

Looked like a baby hippo to me.

An article “Are Sprouted Potatoes Safe to Eat?” Don’t eat the sprouts!

Fresh Cut Fries Not From a Freezer

 

French Fries, Pommes Frites, Chips, Fries.  These are fresh cut fries, fried to perfection.

The frozen, thinner ones from the freezer have been around since the 1940’s,  You can find these frozen fries in plastic bags in the grocery store freezer section and they are served in most diners and fast food restaurants. There is no comparison to fresh cut potatoes, plunged into hot oil, drained and sprinkled with salt.

Sometimes fried twice for that extra crispy exterior and light creamy interior. Soggy and limp is the worst.  The type of potato will affect the end result.  Russet/Idaho potatoes are mentioned in many recipes and if you want to become a student of types of potatoes click this Guide to Every Potato You Need to Know

Eating fries may clog your arteries and make one fat, but they can certainly satisfy the palate.  Some people accompany them with ketchup, vinegar, mayonnaise and slather them with cheese or gravy and even tomato sauce. You’ve probably heard of the famous Pittsburgh Primanti Bros sandwich with the fries and slaw right inside the sandwich. (photo of one here)

Here’s Bon Appétit Magazine’s Kelly Dobkin’s “culinary school method” for fail-proof, perfect French fries Secret to Perfect French Fries recipe 

Need less fat, you can bake crispy fries in a 450 degree oven (recipe here)