This page is from the January 1, 1977 New York Times Magazine.
My sister sent me the photos of the clipping today as Epiphany or Three Kings Day is January 6th. This day is the traditional day families would take down their Christmas decorations when I was growing up .
One side of the magazine page is Three Kings’ Cake recipe article by Mimi Sheraton. This recipe makes two Loaves of sweet bread with yeast and lemon and orange rind, currants and mixed fruits. Almonds are hidden in the dough to be discovered by one lucky eater .
On the reverse side of the paper is an ad to order seeds for Spring planting. Park Seed is celebrating 150 years of being in the gardening business.
(This is not the same king cake of February’s Mardi Gras.)
My friend Roberta sent me an email this evening with a video from the University of Pittsburgh French Nationality Room Galette Des Rois (click the name of cake to watch) see how to make another type of Kings’ Cake with Almond paste and puff pastry. The French version.
From the archives. Three Magi. Apple boxes. Found the apple packing and storing company listing.
Was reading about the dismantling of the Christmas stuff at my son’s in Ohio and knew it was Twelfth Night and the end of Christmas. This photo came to mind. The three kings, Epiphany. Bearing gifts. Traveling so far.
These are the big wooden boxes used when the apples are picked in the orchard. You can see them stacked up in tall piles as you drive around this part of the country. You get a new appreciation for the effort it takes to grow fruit. These three apple boxes were just placed like this along the path where we’d walk the dogs.