While visiting friends in New England, the night before departure I was served this homemade fruitcake slice. I’m a fan. Many are not. It was a generous serving.
The fruitcake recipe is from a Yankee Magazine article from the 1980’s. I saw the multipage article, preserved in a plastic page protector, telling you what to do on Day one, Day two, Day three etc to make the cakes. It’s an involved process that takes time. Weeks!
This year they baked fourteen cakes! And started in late October. The loaves are wrapped in rum soaked muslin to ripen. Thank you Linda and Eileen.
They shipped me my own fruitcake before Christmas but with my sister’s help when she visited, that had been consumed. You may have seen the post of fruitcake reveal or Love it or Not post to see it wrapped in the muslin .
I felt fortunate to get another wonderful taste – until next season.