Final Fruitcake Slice of the Season

While visiting friends in New England, the night before departure I was served this homemade fruitcake slice. I’m a fan. Many are not. It was a generous serving.

The fruitcake recipe is from a Yankee Magazine article from the 1980’s. I saw the multipage article, preserved in a plastic page protector, telling you what to do on Day one, Day two, Day three etc to make the cakes. It’s an involved process that takes time. Weeks!

This year they baked fourteen cakes! And started in late October. The loaves are wrapped in rum soaked muslin to ripen. Thank you Linda and Eileen.

They shipped me my own fruitcake before Christmas but with my sister’s help when she visited, that had been consumed. You may have seen the post of fruitcake reveal or Love it or Not post to see it wrapped in the muslin .

I felt fortunate to get another wonderful taste – until next season.

Moist, rich and flavorful, filled with dried fruit and nuts.

Must See Places in New England

Driving through the White Mountain National Forest New Hampshire mountains, wintry pine trees, birches with snow on the branches.

We crossed the bridge over the Connecticut River into Vermont .

Simon Pearce in Quechee, Vermont.

Where you can watch Glass Blowing and see their signature Christmas trees and beautiful hand blown glassware.

It takes the two glass blowers to make a wine glass.

Cafe
Quiche and salad greens

Then on to Norwich Vermont

King Arthur Baking Company

Gluten Free items

Aubergine Yarn Color in Two Lights

Aubergine yarn in two light- a great color name, isn’t it?

A friend gave me a sweater’s worth of Harrisville Designs Highland Yarn. Wooly warmth for next winter! I never worked with it before and it is nice to wind and knit. I’d like to finish it before summer’s full heat kicks in.

I used my iPhone to document progress of the sweater (pattern is Larch by Pam Allen, available on Ravelry).

I snapped the front, then the back. Ooops, the flash went off in the second shot.

Sweater in two lights

Available light-

Electronic Flash below –

some of you will want to pick off the little fuzzy lint in the photo There’s a bit of vegetative matter in this wonderful yarn

Watch this two minute video to see how wool is milled and spun into yarn – Harrisville, New Hampshire.

A Day in the Life of an American Woolen Mill

From their website-

“Highland is one of our flagship yarns, available in 64 tweedy, heathered, woolen spun colors. This yarn is perfect for a cozy New England sweater, or a favorite pair of mitts. The yarn was engineered to wear better and better with every wash. Don’t let the crunch fool you. After 10 years of constant wear, you’ll know why we spun it this way.”