A memory of Jack, wearing Matthew’s Superman cape.
How about this groundhog, looking right at me?
Sighting along the Heritage Trail when I walked with my friend Jen Tuesday morning. She spotted him.
I was not thinking about his being in the rodent family.
Memorial Day flags in Abingdon Square Park NYC thanks to my sister Mary for the photo.
My sister sent this elegant card for Thanksgiving.
It looks so pretty with the little stitches in shiny threads.
My sister sent me some photos of store windows (my favorite is LEGO store) from a walk around the city
My sister sent me this photo from the Farmers’ Market New York City.
Such gorgeous colors.
Makes me want to knit.
It’s my sister’s birthday today.
The Happy Day Cake Recipe post is from a birthday post I made for her ten years ago. For many family birthdays it was the 1-2-3-4 Cake recipe or the Happy Day Cake recipe on the back of the Swan’s Down Cake Flour box, frosted with Penuche icing. My mother would put the saucepan filled with boiling brown sugar and butter, into a sink of cold water and then beat it by hand once it cooled.She’d add Confectioner’s sugar to it. I can hear the ring of the metal loop at the end of the pan’s handle. She added a dash of vanilla extract. My dad would pour milk over a stale slice of cake and eat it with a spoon. Cake and frosting recipes below photo.
Happy Day Cake
2½ cups sifted cake flour
1½ cups sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup shortening, at room temperature
1 cup milk
1 tsp. vanilla extract
Sift flour with sugar, baking powder and salt. Stir shortening to soften. Add flour mixture, ¾ cup of the milk and vanilla. Mix until all flour is dampened, then beat two minutes at medium speed. Add eggs and remaining ¼ cup milk. Beat one minute longer. Pour into two 9-inch layer pans that have been lined with parchment paper. Bake at 350 degrees for 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes in pans; remove from pans and cool thoroughly on racks.
This cake also may be baked in three 8-inch layer pans for 25 to 35 minutes, or in a 13- by 9-inch pan for 30 to 35 minutes. Batter may be spooned into 36 medium paper baking cups in muffin pans, filling half full. Bake at 375 degrees for 20 to 25 minutes.
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups sifted confectioners’ sugar, more or less
- hot water, optional
- vanilla extract
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners’ sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13×9-inch cake.
Happy Birthday Mary.
I didn’t count the cake posts I’ve created in the last 12 years but if you have time on your hands and like cake you can look at some photos from theblog tagged CAKE here
Received a cheerful yellow envelope from my sister from New York City. She’d mailed me the Picket Fence Daisies pop-up card designed by artist and paper engineer Jann Johnson. It’s from MOMA (Museum of Modern Art).
This week while at home, I’ve been photographing some figurines from the bookshelf in the living room. When I saw the daisy card, I got this little bunny and looked at the bottom where it was printed Daisie Bunnykins. Put the card and bunny in the windowsill and here is the happy photo.
Happy Birthday Mary ❤️
My sister and I had just walked the High Line Sunday morning.
I’d not seen the development of Hudson Yards. We were headed to the subway to go to Grand Central.
In order to climb this structure you have to get a ticket (free)
“The Vessel is composed of 154 interconnecting flights of stairs, with almost 2,500 individual steps and 80 landings.” Footwear News It’s billed as a ‘Tourist Attraction” and everyone had a cell phone out, myself included.
Tons of people were milling about, waiting for it to open up so they could climb up the stairs. The Vessel cost than $150 million to build.
Controversy plus- Here’s an article by Katharine Schwab Why Everyone Hates the Vessel.
Multiple critics have given it pretty creative names ( not flattering) in the article. See what you can come up with as you stare at it’s shape. Wonder how designer Thomas Heatherwick feels reading all the criticism.
But of course I saw the opportunity to take another sister selfie in the metal. And here we are, reflected.
Your body gets skinny or wide depending on where you stand. I read the surrounding condos being built start at 2 million if you are in the market. Not.