





We’re not sure what’s inside each day








Cardamom bun from Bread Club Zagreb.
A cup of coffee brewing in the kitchen. Baby hat finished, ready to gift.
It’s considered “the queen of spices” according to this article from All Recipes
I think it’s delicious. Do you like Cardamon?
A blog follower(dc) just sent me this article about the benefits of Cardamon


One of these birds is not like the others…



“Modern museum exploring the chronological evolution of humans, with focus on the Neanderthal period.” Muzej Krapinskih Neandertalaca









Poppy seed cake/sweet bread. This delicious one photographed now is from Bread Club in Zagreb.
Here’s a Croatian recipe (in English) for Makovnjaca.
In 2011 I posted about Povitica. A loaf that reveals a swirl of poppy seed filling or walnuts when sliced and is found in many different countries. I can’t distinguish the two names except the one we ate with tea was moist and flavorful.
Do you like poppy seeds?


A mima classic electrical bike says the logo. Waiting outside the shopping center.


O Christmas Tree, O Christmas tree,
How lovely are your branches!
O Christmas Tree, O Christmas tree,
How lovely are your branches!
Not only green in summer’s heat,
But also winter’s snow and sleet.
O Christmas tree, O Christmas tree,
How lovely are your branches!
O Christmas Tree, O Christmas tree,
Of all the trees most lovely;
O Christmas Tree, O Christmas tree,
Of all the trees most lovely.
Each year you bring to us delight
With brightly shining Christmas light!
O Christmas Tree, O Christmas tree,
Of all the trees most lovely.
O Christmas Tree, O Christmas tree,
We learn from all your beauty;
O Christmas Tree, O Christmas tree,
We learn from all your beauty.
Your bright green leaves with festive cheer,
Give hope and strength throughout the year.
O Christmas Tree, O Christmas tree,
We learn from all your beauty.
Experience “Rural Tourism” and delicious food at Kezele-Vino “The Kezele family founded rural tourism based on the family tradition of preparing cauldrons and producing wine. On the property, visitors can enjoy wooden houses that are around 100 years old, where they can enjoy dishes from local cuisine and wine from their own cellar . The experience of a real farm is rounded off by a wonderful view of the vineyards, a stable with domestic animals and an ethnographic collection with wonderful antiquities.”




