Mochi (The ones in photograph are filled with ice cream not bean paste)
“Mochi (Japanese: 餠, もち)
“Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form small, bite-size confections. In its traditional form, this kind of mochi is filled with sweet red bean paste.”
Blood Orange, Mango, Pistachio, Vanilla, Blueberry, Strawberry, These are the flavors I bought today.
You can see a bit of frost from the freezer on them.
