This recipe is from Aunt Rhea’s mother’s (Marie) father, Julius Rickel(, who died in 1933.) That’s all the info I have on the handwritten recipe. Not much more.
How to bake a Family Favorite recipe that hails from Germany. I copied it down from Aunt Rhea. Sunday before I left Ohio I dropped into the Kroger and bought what I needed
Aunt Rhea married my mother’s brother Robert.
She’s 98 years old today and celebrating, too.
I plan to call her up and ask if there’s anything else to know about this particular recipe.
Love to you.
Oh yes, prepare two 8 inch pans to bake. Fire up the over to 35o degrees
I used disposables and cut out some parchment paper
Baked between 25 and 30 minutes
A light glaze on top. The whole kitchen smella so good.