Lebkuchen Ice Cream

An unexpected and delicious discovery. I didn’t know there was such a flavor.  And the very best of lebkuchen from Nuremberg -it was, incorporated in the ice cream.  The plum ice cream had bits of plum in it and went well as a contrast in the double scoop.

Friends in Florida AND Massachusetts Bake Aunt Rhea’s Lebkuchen

Aunt Rhea’s Lebkuchen recipe  and this recipe was handed down from her mother’s father. (So from the 1800’s)

A double guest blog today!

This evening I heard from two dear friends.we met at Fort Knox, Kentucky in 1975. (Both were Army midwives -now retired, one delivered my son Mark in 1976)

Baked by Linda in Massachusetts – used light brown sugar she had on hand and it came out fine

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And this batch baked by Kristin in Florida whose husband says it tastes like his mother’s -baked in Germany

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Thanks for sharing your photos with me and all my blog followers,

Love,

Ruth

P.S.

and here is a response to the to the Annual Lebkuchen Baking post of 2016

Ruth,

My lebkuchen recipe is really a lot different….has honey and a bit of baking soda and is rolled into rectangle cookies. Then the icing has lemon juice and grated lemon peel. I think I’ll try your recipe along with mine this year. Oh, mine has chopped blanched almonds along with the chopped fruit. Different part of Germany, probably. Mine is from Bamberg and Wurzburg area. Pat Kelly

 

The Return of the Quilted Mug Rug

Five years ago I received unexpected mail from quilter Colleen. Today I found it in my cloth napkin basket and pulled it out to set my hot lemonade and honey mug on top. Feeling festive! Added a couple of Nurnberger Lebkuchen. A hot drink helps when the temperature drops to single digits.

Thanks Colleen.

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Lebkuchen Recipe from Aunt Rhea, (Well actually from her Mother’s Father)

 

 

 

 

 

 

 

 

 

This recipe is from Aunt Rhea’s mother’s (Marie) father, Julius Rickel(, who died in 1933.) That’s all the info I have on the handwritten recipe.  Not much more.

How to bake a Family Favorite recipe that hails from Germany. I copied it down from Aunt Rhea. Sunday before I left Ohio I dropped into the Kroger and bought what I needed

Aunt Rhea married my mother’s brother Robert.

She’s 98 years old today and celebrating, too.

   I plan to call her up and ask if there’s anything else to know about this particular recipe.

Love to you.

pecans and citronChopped pecans and citron. The recipe didn’t say how much.

Oh yes, prepare two 8 inch pans to bake.  Fire up the over to 35o degrees

I used disposables and cut out some parchment paper

 

Pans

 

 

 

cinnamonMix the cinnamon into the flour

 

 

 

cinnamon mixed inAdd the finely chopped citron and nuts to the flour mixture to coat evenly

Beat 4 eggs and 2 cups of brown sugar together until light. I used a heavy duty mixture.Lebkuchen recipe

 

 

add the flour mixturepouring the flour in

 

 

lebkuchen batter

 

 

 

 

 

cooling lebkuchen

 

Baked  between 25 and 30 minutes

 

 

 

 

glazed lebkuhen

A light glaze on top.  The whole kitchen smella so good.