Three years ago I had my first Lebkuchen Ice Cream at Kiez Eis in Berlin, Germany. Here’s my post of that experience.
I received some Lebkuchen (a soft spiced gingerbread cookie with ground dried fruit and nuts) for Christmas from my sister and daughter.
Last night I chopped two cookies and folded them into softened vanilla ice cream.
I ate a dish of it last night and it tasted good.
But this evening, I had another scoop and after 24 hours in the freezer it was so flavorful, the spices flavoring the ice cream beautifully.