Real Lancashire Eccles cakes at Afternoon Tea

This week I received a package of yarn and goodies from a Woolswap knitter who lives in the UK. Amanda included a tin of Traditional English Tea and a packet of Real Lancashire Eccles Cakes with Real Butter.    She mentioned her husband likes to dip his into his tea. This afternoon I was inspired to make a tea party for one on my front porch. The Eccles cake  was delicious and went perfectly with the English Afternoon Tea. I added a drop of milk. There are three cakes left so three more tea parties on the porch.    Here’s what the bakery says on their website

 

The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles, approximately five miles from our bakery.

The Edmonds family recipe and method of manufacture has been handed down through generations. Our Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.

 

 

Tea Time at a Friend’s Table

Tea time at a friend’s table, Monday afternoon. A lovely respite, good conversation, catching up, topics- family and friends, the state of our world. A plate of chocolate filled cookies. A gracious hostess offering a cup of tea. We toasted and clinked our delicate teacups. To friendship.

Cheers!