PĄCZKI is pronounced Poonch-Key or Punch-Key

Happy Fat Tuesday.  

Today some friends brought over this fancy box of Pączki from the Oakmont Bakery, decorated with a Mardi Gras mask. What a nice surprise to find on the porch.  Steve and I cut one in half and shared it.

Later we cut another one in half and shared it.  So a total of one apiece but two different fillings on Monday.

Looking forward to Tuesday’s sampling. The idea is to eat the last of rich fatty treats prior to Ash Wednesday that marks the beginning of Lent.

Two years ago I posted how my friend Donna introduced me to Pączki in the Brookline neighborhood Party Cake Shop bakery. (pronounced Poonch-Key or Punch-Key)
Pączki  means “little package” in Polish.  It is a traditional filled baked good fried in deep fat and filled with different fruit or cream fillings. They can be glazed or sugared on the outside.

 

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Bakery Case in the Party Cake Shop in Brookline
Here is a fruit filled one. Some have custard or cream. Pączki is from 2019 post at Party Cake Shop Bakery

 

A sign in the Party Cake Shop window

 

 

 

 

Cherry on Top of a Burnt Almond Torte

Cherry on Top

The fun weekly photo challenge by Michelle W.   I should get in the car and head to a local ice cream shop but it’s really humid and hot and we’ve already been out for dinner.  Wish I knew the Cherry on Top challenge beforehand but then I remembered a Cherry on Top I photographed six years ago.

The following was posted in May 2010.  Since then the Burnt Almond Torte was declared America’s Greatest Cake Here’s the article Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made   (By the way, I never saw a cherry on top of a Prantl’s Burnt Almond Torte)

Burnt Almond TorteAnd here is the original writing from my May 2010 blog post

Burnt Almond Torte and Copycat Recipe

Different regions prefer certain pastries, baked goods.  Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered!  Who brought the recipe here I don’t know but many Pittsburghers LOVE it.  I’d never tasted one until we moved here.  This one is from the Oakmont Bakery.  Joan brought it to dinner one night.  We split it three ways. Don’t know who ate the cherry.  Not me.  But before we devoured it, I photographed it.  Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert.  I hear there’s one where chocolate is involved.

Checking the Copycat Recipe is still valid, YES!!!

The Molasses Swamp is now a Chocolate Swamp post was a slow low day on the blog today.  Bet this Cherry on Top will top it!!

 

Windows 3 – Connie, Esther’s Hobby, Olga, Poet’s House, Oakmont Bakery, View from a Bus

 

 

 

 

 

Weekly Photo Challenge Theme: Windows

Making the theme last all week? I  photograph a lot of windows.

Here is another  gallery
Connie at ChumleysNew York City Chumley’s Historic Pub After the Fire

 

Esther's HobbyEsther’s Hobby Shop  Millvale PA

Olga Stained Glass

St. John’s Chrysostom Byzantine – Columbus, Ohio- St. Olga Window

 

 

 

Poet's HousePoet’s House New York City

 

Merry Christmas Window

Merry Christmas Window Pittsburgh PA

 

 

Brooklyn Bridge from Jane's Carousel

 

Brooklyn Bridge from Jane’s Carousel  Dumbo, Brooklyn NYC

 

 

conservatory Columbus

 

Franklin Conservatory Columbus Ohio

 

 

Flag and U of Pitt

University of Pittsburgh Cathedral of Learning on the Horizon from Arlington

 

 

Freedom tower

Freedom Tower from my sister’s apartment window

 

 

graduation party

 

Graduation Party Window

 

 

 

 

 

Rocking Horse WindowRocking Horse Penn Avenue Garfield Neighborhood Pittsburgh PA

 

Oakmont Bakery

Oakmont Bakery Oakmont PA

snacks in windowSnacks in the Window New York City

 

 

window dresserWindow Dresser New York City Fifth Avenue

 

 

Bus window

Bus Window on Field Trip

Burnt Almond Torte and Copycat Recipe

Different regions prefer certain pastries, baked goods.  Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered!  Who brought the recipe here I don’t know but many Pittsburghers LOVE it.  I’d never tasted one until we moved here.  This one is from the Oakmont Bakery.  Joan brought it to dinner one night.  We split it three ways. Don’t know who ate the cherry.  Not me.  But before we devoured it, I photographed it.  Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert.  I hear there’s one where chocolate is involved.