There are always people stopping at the corner of Grove and Bedford Streets to photograph this building which appears in the opening credits of the tv show F•r•i•e•n•d•s.
The Cockroach Hall of Fame and 101 Other Off-the-Wall Museums by Sandra Gurvis.
This past week when I was visiting Mary, I photographed the cover and peeked inside. She had post-its, handwritten notes (such as the addition of The Jell-O Museum in Leroy, New York) inside the covers, ticket stubs and newspaper clippings about other museums she’s come across.
Then we went to get coffee and a cardamom bun. Would you believe we walked right by theMuseum of Illusionsin an old bank on 8th Avenue as we walked to 14th Street? It’s only been there since 2017 so is not in the book.
When checking the newspaper clippings my sister clipped and added to the book, I stumbled upon a link about controversy when the Museum of Chinese in America reopened last summer 2021.
The Cookie Jar Museum founded by Lucille Bromberek of Lemont Illinois is now closed
Hearing Aids Museum in Kent, Ohio articleA ticket stub from The Tenement Museum I love that the book is so well used The Museum of Illusions in NYC on 8th Ave
My friend Randi told me about the Spam Museum in Minnesota. Also called the Guggenham. Don’t worry if you’re not in the neighborhood. There are free virtual tours!
If I’d stayed longer, I would have looked up more of the museums and posted their status.
On the way to the parking garage as I was leaving town, luggage in hand….I had to stop and take a photo.
There is aBalloon Banksyat work (although the article says he’s retired) Joel Klein has been in the ballon biz for more than 40 years and runsBig Head Balloonsand you can see his creations on Instagram bigheadballoons.
I am at my sister’s in NYC and sifting through old recipes and photos. This is from 2011.
When I googled this recipe title, from the one she wrote down on a piece of composition paper, I discovered that it is from The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden who says it is the Passover Cake of Istanbul and it is imperative to use walnuts that are not stale! You can see the actual recipe in the link above, if you have trouble viewing the handwritten version
“Mister Softee was founded by William Conway and James Conway in 1956 in Philadelphia and is one of the largest franchisers of soft ice cream in the United States”