And sweet…..and seedless.
Here’s a Bon Appetit article about the fruit that Alejandra Borunda (The author) waits all year to eat. Kishu Mandarins. “The best piece of citrus I have ever eaten was a tiny, wrinkled thing the size of a quail egg. After I peeled away its loose skin, I found a prepossessing little fruit, perfect and rotund, its segments bulging with juice.”
From Fig & Ash restaurant on East Ohio Street “Fig & Ash is a locally-inspired and seasonally-focused restaurant.” We were celebrating a friend’s birthday.
(Millie’s Ice Cream is delicious by itself as well and I see they have Nationwide Delivery😂)
(And I had to look up Maldon Salt harvested in the UK)
dc I know mushrooms are your kryptonite, apologies
Steve asked me to go down to the Fireside Public House when he got home from work.
Thursday night the burgers are ten bucks. Sure, I’ll go, not cook.
The chalkboard said Burger $10 but there was a little card inside the menu that said Monthly Special
Hänchen-schnitzel with mashed potatoes, asparagus and mushroom gravy.
It was a very satisfying meal.
https://firesidepublichouse.com/
While we were eating it looked like hail was bouncing on the street. People got up to go look out the door.
Tonight the weather man on tv said “it wasn’t hail, it was graupel”. Looked like hail to me. No damage to the car though.
How Stuff Works says “
I know I said wordless Wednesday but ooops……
Steve took this photo in Pittsburgh today. The box was on the front porch when he got home from work.
I’m in Ohio visiting grandkids and a beautiful shipment of lucious Royal Riviera Pears from Harry and David arrived at my house. Oh my!
No enclosed card to let me know who the thoughtful sender is. I’m hoping I can get a clue by posting the photo Steve sent me.
I look forward to enjoying eating the juicy pears when I get home. What a lovely surprise. Thank you❤️
Is it Devilled or Deviled? Who cares?
Either way you spell it, these hard boiled, then split-in-half eggs with the yolks scooped out and mashed, are frequently devoured with enthusiasm at a party. The 1800’s Housewife spells with two Ls and has a source for this question from this link at the Grammarist It depends upon where you live!
Click the link for the Devilled Eggs 1877recipe from The 1800’s Housewife
You’ve tasted the juice. Have you seeded one? they are good for you. Antioxidants and all.
Mary seeded the fruit. She’d watched a video on how to prepare the pomegranate
The chef called them “gems” each one like a ruby
Steve brought home Maria Merante’s Wedding Soup and it was so good on a dark night.
I lit a candle to counteract the early sunset before 5 pm.
Want to make your own Wedding Soup here’s a recipe