Yes, it’s winter. Seriously cold winter.
What better time to bake apples?
I used my sister’s method and added a few tablespoons of Balsamic vinegar in the bottom which I later spooned onto the apples’ core opening. Nothing else. No cinnamon or raisins or butter or sugar. Granny Smiths snd Balsamic vinegar.
I used an apple shaped Glasbake Vintage baking dish (a gift from Molly) and baked them at 350F for an hour.
The kitchen was warm from the oven and the whole house smelled delicious. Looks like an electric element but it’s gas.
Deborah McLaren’s still life is one I purchased at the PERSAD Celebrate Life Celebrate Art auction at the Carnegie Museum in Pittsburgh last May. The other day I sat at the table, looked up and saw Steve’s additions to the decor. He has been purchasing RITZ crackers frequently since I bought the painting, subliminal influence? I wrote to the artist(http://www.deborahmclaren.com/) for her permission to post the image of her painting along with his props. Steve’s fun additions- the unexpected sight of them in front of the still life- I laughed out loud! How to make life fun!