There wasn’t much wind to capture the food images on the 193 flags. There’s a shot below of Prometheus eating a slice of NY Pizza. Info on the Gilded Prometheus sculpture here
The Flag Project at Rockefeller Center
Month: April 2023
Must Be Moving In or Out?
No truck at the curb.
Can’t be garbage. No person in sight. Still caught my eye, even if it wasn’t truly abandoned.
No Water Necessary
Crossing Sixth Avenue
New York Cheesecake – Yes or No?
New York Cheesecake. Yes or no?
Bleecker Street NYC
Movie Clip from Guys and Dolls Watch Frank Sinatra eat a piece of cheesecake and invite Marlon Brando to have a piece- and place a bet?
Late 1950s Throwback Easter Outfits -Hat, Gloves and a New Dress
How about a caption contest for the first photo?
Dress is pink shiny stripes with a black velvet ribbon
Might not be Easter as there’s no hat
Wordless Wednesday
Tapioca Pudding Yes or No?
Tapioca is a starch that comes from the cassava root and formed into little pearls that gives tapioca pudding its signature texture and is naturally gluten-free”
Tiny pearls of tapioca starch, milk, eggs, sugar and vanilla are the ingredients. Little containers of half and half are served with the Tapioca Pudding at Grant Bar in Millvale PA. Fortunately my friend V, who was treating Steve and me to a lovely dinner, suggested we order dessert. And she reminded me of the Tapioca Pudding they feature on the menu. Being a blog follower V has read my questions about different foods and flavors. (Mushrooms, rhubarb, licorice etc) “It would make a good blog” she said. I couldn’t remember if I’d blogged it before. Tapioca reminds me of childhood. Puddings and custards don’t seem to be as popular these days .
Want to make it at home? Here’s a recipe
Preparing the Eggs in 1986 and 2010
Silent Sunday
