"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

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Wooley Mama’s on Apple Street- Omak, Washington

Wooley Mama’s

Meet Laura Hayner.   And Shadow.  What a sweet doggie. She follows Laura everywhere.img_2902

She is spinning fleece of some local sheep.

Here’s a skein of some of her handspun yarn from a spinning workshop. It was a grab bag of different fibers and has a really cool and varied look to it.

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Spoiler Alert for Christmas Gifts-  Made in the U.S.A.- World’s Warmest Socks for Winter.  I’m sure she’d be happy to send you some.  They are thick and cushy. Perfect in a big boot or to wear around a drafty house.

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img_2904Thanks Laura for welcoming us to your lovely shop.  Love the name of your store.

Thanks for showing us your logo.  My sister likes the buttons she bought, too.

I enjoyed seeing your spinning and will enjoy knitting all the yarn I bought and shipped to myself.  It’s great you get your fiber from local ranches and farms- 4R Ranch in Tonasket and Good Farms in Okanogan for two.

Wildflour Bakery Anchorage, Alaska- Guest Blog

My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.

When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.

The first thing they did was offer us pie and coffee.  Who could resist?

Three types of apple pie.  As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage.  Although I took a few photos of the pie (see below) I wanted to know more.

Meet bakery owner Olivia Allen- photograph by Julia Bevins, I  asked Julia if she would like to be guest blogger! What a great photo.

Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery.  Here is her blog link Look into the World  See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸

Olivia writes-

Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.

Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.

imageBeautifully photographed by Julia Bevins.

Gallery of photos below , sent to me by Olivia

Here are my pie photos so you see why I needed Olivia to send me some more.

And here is her artwork. I love the part about “serve generous slices.”  Yes!!

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We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.

A few years ago I featured friend and pie judge Rob Bard.on National Pie Day.   I know he would have enjoyed the pies.

Alaska Railroad Conductor

Meet Will H.  Our conductor on the train ride from Denali to Anchorage. Army veteran. They even slowed the train so we could photograph Denali and two other mountain ranges which were all completely visible on a beautiful clear day.

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Although we are back in NYC and I like to keep the blog in RT, now that computer access/internet is available, I want to post some photos I had in my real camera not iPhone.

Freedom Tower in Cloud

 

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We made it back to Mary’s apartment after a long travel day- caught a tail wind and the flight was just four and a half hours from Seattle.

Temperature and humidity demand adjustment.

We had a wonderful trip to Okanogan and Alaska but are glad to be home. I’ve one more leg on the train to Pittsburgh.imageupdate 11:14 AM

 

Sea Planes in Anchorage

We’re checked in a hotel near the airport.

Across the street are seaplanes, moored at the edge of a lake.

They have a distinct sound as they take off and land, Mary said like angry bees. Just the word pontoons seems exotic. They’ll ask your weight if you fly in one.

There are a lot of these planes, all colors.

Farewell Alaska tomorrow.

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Moose Crossing by Dave E

Guest blog by our host Dave E who was finishing   a roof he was putting on- why did the moose cross the road?  To be with his family.

we were just told on our wilderness tour that moose don’t  congregate. Well here are four of them together. A bull (dad) cow (mom) and two calves  (kids)

 

 

Last week we saw this sign in Anchorage

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Make Way for Geese on East End Road

Homer Alaska. East End Road. Coming and going. They crossed in front of us both directions.

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