Kristin sent these photos of her husband making bread.
Rick is really good at bread making.
He’s okay with the photos being posted.
I added the first photo of my grandmother’s ode to bread and the last photo of Rick kneading his famous and delicious bread in 2016.
When I sat at the dining room table and looked into the kitchen, I saw the yellow bowl with the light shining through it. Right after I took this picture, the sun disappeared and it was a regular old Pyrex bowl. This is a bowl like the one my mother stirred her whole wheat bread dough, covered with a tea towel, let it rise. Large yellow Pyrex bowl on kitchen table
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Wordless Wednesday.
Change is this week’s photography challenge and Friday I posted my children as they are all grown up with families of their own. I’ve looked at quite a few fellow bloggers posts and didn’t see this one yet but I might have missed it. So many possibilities for posts illustrating change.
I was baking some cookies, noticed the mixing bowl of dough, and I thought- change.
I went to the other room and got the real camera instead of the phone.
The light seemed nice in the kitchen.
Oatmeal Crisps from the Farm Journal Cookbook (1972 ed.)
I cut the recipe in half and left out the coconut. You could add nuts and/or raisins.
My minor adjustments to the original recipe below.
1 C butter, room temp ( I happened to have Irish butter on hand)
1 C brown sugar
3/4 C white sugar
2 eggs
1 tsp vanilla
1 1/2 C flour
3 C Bob’s Red Mill Oats
1 t baking soda
1 t salt
dash of cinnamon and dash of ginger
Bake about 11 minutes @ 350
Thanks to Kristin Snow for the challenge this week. You have to check out her blog Snowmads
Excerpt from her blog is below. You will be inspired for adventure after reading it.
We’re Jason and Kristin Snow, a travel-addicted couple who walked away from cubicles and conventional lives two years ago to roam full-time, gaining valuable perspective on life and meeting new friends at every turn. We hope to inspire others to follow their dreams and collect experiences instead of things. Please feel free to share some travel tips right back at us whenever possible — we love hearing from you!”
