Austin, Texas is noted for live music and creative artists.
And stunning hand-dyed, uniquely-patterned fabrics, by Malka Dubrawsky. Touring her studio, I was reminded of my color theory class, studying Josef Albers.
In between wedding and celebrations, Colleen, who hails from Nova Scotia, made arrangements to meet Malka at her studio, A Stitch in Dye.
Colleen is an avid quilter and follows Malka’s blog.
The four of us piled in Joanne’s car and her son Chris, ferried us to A Stitch in Dye where Malka welcomed us and generously gave a tour of her studio.
Malka Dubrawsky – Fiber Artist
Malka explained the dye process. We learned about the addition of soda ash.
Lengths of fabric soak in dye. Wax in electric frying pans for making the designs on the fabric
Wax design drying, ready for a dye bath
Joanne spotted these gloves on a shelf. Thanks J.
Custom designs available and international shipping! Click for her Etsy Store to see samples of her vibrant hand dyed fabrics. She has written two books.
Left Handed Appliqué Scissors.
Stacks of fabric to be sewn into quilt designs
Thanks for a wonderful tour. Malka saw us out to the parking lot.
Glad Colleen had such a cool connection in Austin. The fabrics she bought were richly colored and fabulous designs. Can’t wait to see your quilt creation, Colleen. Send photos for upcoming blog post!
Layers. Layers of cake. Seemed an easy theme to respond to – and I’m sure the layers of cake will be posted by many other bloggers.
The only problem with this week’s challenge is knowing when to stop adding photos of layers.
And then there’s the question of whether or not to have the photos “peopled” or “unpeopled”.
This took FIVE hours to make. Seriously. It has lived in my freezer for a time. Not a cake but created in a bundt pan with many layers of jello, some layers mixed with yogurt to get the different tint. When I taught visual arts I always had to remind the students the how to make a tint by adding white. No worries,this item it was not ingested.
Charlotte and Joel’s Valentine wedding cake with vintage cake topper from her grandparents who were married on Valentine’s Day, too.
The layer cake I baked for a photo shoot for a specific anniversary event at PERSAD- Steve took it to the office and everyone enjoyed it. There were two pounds of butter in it between the cake and the frosting.
Alexis and Jarrett’s first slice is missing in the one layer!
Vicky and Justin’s September cake. I posted this for the weekly challenge of purple, too.
Bobbi Jo and Tim’s Destiny Hill Farm wedding and their layered cake!
Laura and James’ cake November 12, 2011. Layers baked and decorated by Cake Dot. A pair of Etsy lovebirds on top.
Sweet challenge this week. Piece of cake.
(I am posting this with our dear friend Rob in mind . You might remember he guest blogged for National Pie Day when he was a pie judge)
Okay, I posted the donut for National Donut Day and then yesterday’s baked goods upgrade of the elegant French macarons.
Today it is the fresh baked pies. Fresh Baked Pies from Annie Oakley’s Kitchen that is!
Meet Annie the owner of Annie Oakley’s Kitchen and her sister-in-law Christa, who is a pie apprentice. They were sporting company shirts and aprons and selling delicious looking pies at the South Side Farmer’s Market on Carson Street.
I loved that they had a box of forks so you could dig right in after purchase.
And Mom, Bryna, is the ceramicist who created the pie/cake stands for the display. She also makes ceramic pie plates for sale.
What a fun booth they had set up in the Farmer’s Market on Carson Street. They are at the Whitehall Farmer’s Market on Mondays.
I sampled the apple butter which she sells on ETSY for just $4 a jar.