June Gallery of Roses in Berlin

The first photo a rose bouquet I purchased from the Winterfeldplatz Market. The other roses seen while walking.

Rose season in full bloom.

At all stages of blossoming,  they are lovely to see.  When I went to find rose quotations to accompany the photos  there were over three hundred to choose from including the mention of thorns, of course.

 Decided on a single most well known quotation spoken by Juliet but I’m sure more thoughts on roses will come to your own mind.

(And on a side note Kiez Eis https://kiezeis.de/ on Winterfeld Strasse is featuring Rosewasser Ice Cream in addition to the rhubarb and asparagus flavors I’ve mentioned recently.)

“WHAT’S IN A NAME? THAT WHICH WE CALL A ROSE,  BY ANY OTHER NAME WOULD SMELL AS SWEET.” 

    Juliet  William Shakespeare 

Rhubarb- Yes or No?

Another distinctive flavor. The cilantro responses were mixed as I figure rhubarb will be as well.

BUT even if you see the word rhubarb and declare you don’t like the taste of this mouth watering stalk, that’s only because you didn’t stop in Kiez Eis https://kiezeis.de/ yesterday afternoon.

Oh my.   It was absolutely the taste of perfect childhood summer captured on top of an ice cream cone.  Next time I will taste a sample of the Spargel (asparagus) Ice cream and report back.

Rhubard   Yes or no?

(Just don’t eat the leaves) https://en.wikipedia.org/wiki/Rhubarb

Cilantro – Yes or No?

Cilantro. On the side.

I’ve read that for some people it tastes like soap.

Others can pile it on and enjoy the distinctive flavor.

Cilantro- what do you say?

yes or no?

What makes us like or dislike tastes? Last night at the Kiez Eis store one of the ice cream flavors was Spargel/asparagus. Another distinctive flavor. I wasn’t brave to try it although I eat it as a vegetable.

My DIL told me recently they offered Cilantro Ice Cream flavor and it was delicious. To her. Would you try it?

KiezEis Berlin

Brushstroke Clouds

Brushstroke fingers of clouds. Last evening in Berlin, I was walking to Kiez Eis to pick up special order of a pint of vanilla ice cream to accompany our dessert. My farewell dinner. Here’s what I saw at the end of the street. Like a hand of brushstrokes- clouds in the sky.

Two different street views of the fingers of clouds.

Ice Cream in de Hood- in Berlin

Kiez Eis  

neighborhood Ice cream.  That’s what the translation is! Celebrating a year in business.

The neighborhood of Schoenberg in Berlin Germany.  All the other ic shops are shuttered for winter break.

Worth a trip to Berlin.

You might have seen my recent post about the unique and delicious Lebkuchen IceCream.

Meet Herr Gunnar Bruckner. Owner and creator of all the wonderfully flavorful ice cream. I asked if he would be in my People at Work Series and he graciously agreed. After twenty five years in United Nations and International Affairs Work, he has found his home.  And close to home. Right in the neighborhood.

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He showed me how he mixes the ice cream and has several freezers with different temperatures.

 

Using the finest ingredients from trusted sources is key to success.  Saffron threads. German Mustard Seed Pickles, and Vanilla beans which he scrapes out the interior. He’s made cilantro ice cream and I had the fresh plum. There was grapefruit and elderberry and mango, too. I asked if there were any flavors which didn’t work out and he told me about a goat cheese one with way too much goat cheese- a tiny dollop okay for a small canapé but not acceptable to sell as ice cream. An expensive experiment but people enjoy the German mustard seeds/ pickles ice cream.

 

Did I mention he can make a fancy coffee or espresso for you, too?

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Scooping out small scoops so the chocolate shake I ordered for my DIL will mix perfectly.

 

Stay tuned for  tomorrow’s post featuring Dagmar Bruckner,  glass bead Artist with a shop and gallery just around the corner.

She created this glass pin for her husband’s lapel. A good conversation starter.

 

Lebkuchen Ice Cream

An unexpected and delicious discovery. I didn’t know there was such a flavor.  And the very best of lebkuchen from Nuremberg -it was, incorporated in the ice cream.  The plum ice cream had bits of plum in it and went well as a contrast in the double scoop.