Steve and I drove downtown and found a free parking spot on Penn Avenue near the Heinz History Center. Now it seems petty to mention that we parked for free ( and walked a ways to the Picklesburgh Fest) but some places were charging fifteen bucks. Too much. Here’s a fact about pickles from the Picklesburgh Website
AMERICANS CONSUME 26-BILLION PICKLES A YEAR, WHICH EQUALS NINE POUNDS OF PICKLES PER PERSON”
Our friend Roberta had invited us down to hear the music by Marc Reisman and the Strong Way Band who were to play at seven. The sound stage was on the North Side of the Roberto Clemente Bridge so we made our way through the beer lines and booths to get there. I asked a few people if I might photograph their pickle themed food or t-shirt and everyone was more than cooperative. In fact there was a sign about Photographic Consent which I had not seen before. If you got on the bridge and into the Picklesburgh Festival you were consenting to be photographed.
It’s been a fun week of colorful collages.
Once I got started it was hard to stop.
A lot of response was generated by the different colors and it’s made me see the trend in my photography, color wise, what I’m drawn to….besides the human element. The clothes we choose, our dishes, the bed linens and artwork which surround us in our lives. Many have commented on which color is their favorite.
Right now everywhere I look it is green green green We’ve had a lot of rain.
Pittsburgh is Picklesburgh this weekend. It starts Friday.
There will be a pickle juice drinking contest. Mmmmm. Maybe I can get down there and photograph some of the festivities. Heinz Pickles production
When I saw Picklesburgh listed in the news on the computer tonight, I got in the car (about 10:15) drove downtown and put the flashers on. You couldn’t go on the main part of the bridge itself said the nice security man but I walked along the walkway and took a few photos of the giant pickle balloon at night. I just thought there it would be some “fresh content” and a new topic. I hear there will be pickle cookies to eat. All kinds of pickly treat to sample.
We can discuss dill, spears, sandwich slices, chips, bread and butter or sweet pickles another time.
I like pickle relish in tuna salad. Dill spears.
One summer I made pickles when I visited my brother David in Okanogan WA and they were delicious.
My grandmother’s handwritten pickle recipe is in a wooden box in my kitchen.
Two days of Picklesburgh and celebrating all things pickled.
The city at night is always magical to me.
Ninth Street Bridge.
Security on patrol.
Katz’s Deli in the Lower East Side of Manhattan.
My sister took me there for lunch on Thursday. We shared a hot pastrami on rye with both fresh and pickled pickles. I’d never been to Katz’s before but would definitely go again. Everyone gets a ticket upon entering. You have to show it when you leave and pay, even if it is blank like mine was as Mary treated.
I sat at the table while she got in line for the carver to carve the meat. I can tell you the sandwich was delicious. as were the accompanying pickles.
A huge menu and lots more to order but half a sandwich was plenty. A nice woman let me photograph her matzoh ball but I didn’t think the photo looked good enough to post.
Before we went, Mary answered my query by googling and finding the chow hound telling the difference between pastrami and corned beef.
While we were there she pointed out the sawdust on the floor. Lots of celebrities photos and neon beer signs from floor to ceiling.
I’d heard of the slogan- Send a Salami to Your Boy in the Army but didn’t remember the song which is also my sister’s reference. Thanks Mary.
A popular spot for lunch. Fellow diners at the deli.
Hot Pastrami on Fresh Rye as photographed by my iPhone.
Two kinds of pickles. both delicious, iPhone shot again.
You can order a six foot sandwich to go for $275
(Took this with the Canon 5D 50/ 1.2L lens, no flash)
Packing up the six footer in a special box. Plenty of muster and mayo went with it.
Send a Salami to Your Boy in the Army