A hail storm broke out in Zagreb today and my friend Maja captured it with her iPhone from her 9th floor office. She was a little bit reluctant to be blogged, but she had this to say about the picture : “It looked so great and it made me so happy that I wanted to share it.”
And it reminded me of the sentence from the film “American Beauty” – “Sometimes there’s so much beauty in the world, I feel like I can’t take it, and my heart is just going to cave in.”
I think that quote is a great motto for us to live by. You and your blog do a great job reminding us all of the beauty that surrounds us every moment of every day, so I knew what to do with Maja’s picture right away!
Love you,
Matty
Thank you Maja for sharing your beautiful photograph of the hailstorm from the ninth floor window and thanks Matty, too.
Home Game Home PlateHomes on HillcrestSteve and the NewpaperCroatian Homes and Roman RuinsIn the Sun Room in OmahaBeechwood Boulevard HomeMaura and Mark at Home AsleepChristmas HomeAt Home Before ChurchShe’s Leaving HomeOver the Top Home in DaylightRunning to Home
Neighbor’s Home in a Lawn Ball
I can’t believe it took me so long to start responding to the Weekly Photo Challenges. All those challenges unanswered.
This week is home. The WordPress Weekly Challenge allows me to go through some archived files and think about the theme.
What I’m drawn to. What caught my eye.
No shortage of photos to post for home this week.
When I drive into my driveway after work I feel I am truly home. What makes you feel at home?
My mother never cooked one. (she was from Durand, Illinois.)
I can’t remember ever tasting one. An unsophisticated palate or a cultural deficiency?
But I’ve been pondering eels for three days now-and all the people in my life have been talking about food and diets a lot. No one mentioned eels.
I was driving along in the car, listening to the radio and the voice of author, James Prosek, was talking eels and the fascinating bookhe’s written about them. I mean, this guy knows EVERYTHING about eels.
And I got to thinking how I feel about eels. The eating of them. When you’re driving a couple of hours, you think about all kinds of things. You’ve got time. And as I said it’s three days later and I am still pondering eels?
Now eels, their habits and lives aren’t something I’ve thought much about until I heard him interviewed. I found a link for Vintage Recipes for eel and the title Collared Eel isn’t something I’ve heard come up on anyone’s food blog recently. Maybe eel is part of your Christmas Eve dinner? Lots of Pittsburghers are talking about eating more fish cause it’s Lent. I’m thinking they’re referring to Fish Sandwiches, not eels.
Here is a photo I shot at the Zagreb Fish Market when I was visiting a few years ago. Some eels.
How do you feel about eels?
Here’s the book title
Eels: An Exploration, from New Zealand to the Sargasso, of the World’s Most Mysterious Fish
By James Prosek check out his website for more information on his art and writing.
See an EEL restaurant at a fellow blogger’s post here