"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “baking

Delores’ Sweet Shoppe – Apalachicola, Florida – Key Lime Pie

“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday

After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch.   I needed help carrying the boxes.

Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.

She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.

Delores Pie

 

Delores sign

This is a great sign.

 

 

 

Delores Buns

 

 

 

 

Delores Sweet Shoppe

You can sit down and eat or order take out.

 

wrapping up the cinnamon  bunsOkay, we’ll take six cinnamon buns, too!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Sweets to the Suites at PNC Park

It was a busy and happy weekend with the grandsons staying over two nights, the family wedding on Saturday  and some generous neighbors/friends inviting Steve and me to accompany them to a Pirates Game at PNC Park.

It was good to have an activity and a place to go after the kids left, so I didn’t have time to be in a quiet, empty house on a Sunday afternoon or think about going to school tomorrow to finish the grades and end out the school year this week.

We had the luxury of excellent seats (thanks, Rich) and as the game progressed (Pirates lost to Brewers 1-zip which was unfortunate) we were asked if we would enjoy something from the dessert cart.  Who knew there was a dessert cart in the suites section of the private boxes?  Certainly not us.  Steve and I are usually getting those fifteen dollar last minute, last row seats as high as you can go.

Our host treated us to lemon cake (although there was quite a variety to choose from.   Tim (in the black shirt and gold tie) described each of the desserts with great flourish and he created sundaes for the kids and added a dollop of ice cream to a slice of cake.

I asked him if I could photograph him and at first there is a bit of awkwardness for about two seconds and then he relaxed and we worked together to get his result.

 

Thanks Tim.  ( and Matt is writing up the check which our host graciously picked up) The desserts are baked on the premises.  By Levy Restaurants.  I asked!

 

Tim and the Dessert Cart

 

Tim makes a sundae

 

 

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Tim and our host Rich.   You might remember Rich as the local man who discovered a new use for the newspaper sleeve on my 777th post

 

 

 

I tasted the root beer cake.  It tasted like root beer.

 

 

and a couple of photos from the excellent seats

the rain held off although we got drenched from a cloud burst as we walked to the T (subway)

 

IMG_0487 I like to practice my timing and I was able to capture McCutcheon hitting the ball.

 

 

Pirate Parrot hatA fun hat in the next box

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Great seats today, thanks Rich.

 

 

IMG_0406This boy caught a foul boy.  He was so excited.

 

 

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Can you spot the two birds on a wire, watching the game!

 

 

 

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As we were leaving with some fellow baseball fans

 

 

 

groundskeepers

I almost forgot    One of my favorites to watch- the groundskeepers team.

 

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Getting on the T   I don’t think I have ever ridden it before but am trying to remember.

 

 

 

 


Vicci and Ben Pose with a Wedding Cookie

A beautiful and exciting day.

You’ve seen the posts this week leading up to the Wedding Cookie Tables. The baking. The cousins and aunts.  The kitchens and ingredients.

And the cookie table was overflowing with homemade cookies.  You should have seen the flock to take samples home in containers.

I asked Vicci and Ben if they would hold one of the cookies with their names and they were gracious and agreed.

 

Ben and Vicci

 

Congratulations Ben and Vicci    It was a fun wedding and everyone had a great time.

And the cookies were delicious.

 

 

 

 

 


Cookie Trays Await Saturday’s Wedding

Nice job Marlene!  (Mark’s MIL-and Erika’s mom) has been sending me the photos of the cookie baking and today all the sisters got together and “trayed” the cookies.  I had never  “tray” in a verb form until I lived in Pittsburgh.

Marlene is Godmother of the Bride.

If you’ve been following the blog this week, you’ve watched the progress and everyone pitching in to help.

Here is what they did today and took them to the hall. The hall where the wedding reception will be held tomorrow June 7th.

The Alphabet Stamp cookies are from that well known kitchenware store but I see alphabet letters are available in other locations online so no commercial plug.

We used them at Laura and James wedding and also for Jaclyn and Mike’s wedding.  It is fun to change the little letters to spell out their names.  (Well, not that much fun, they are tiny.) But so satisfying to have them as part of the cookie table display.

 

Thanks Marlene for the photos for today’s post about the cookie baking this week in preparation for the big day….

I added the last one of the biscotti I baked after school yesterday.  Will bring it to the wedding tomorrow.  xxoo Ruthie

 

p.s.  My dear friend Donna commented on the cookie table blog, remembering the cookie tables she put together for her son John and his bride Angie’s wedding which was five years ago.    Click here to see her beautiful and delicious baking


Baking Wedding Cookies in all the Family Kitchens

Forget about the number in the series of the wedding cookies posts.

It’s an all out family effort!

These photos just in (thank you Marlene)  from multiple sources and family members baking cookies for Vicci and Ben’s Wedding this Saturday.

Everyone in Pittsburgh is baking. -including cousin Jaclyn’s St. Bernard Floyd in his Steeler’s apron and oven mitt

What’s your favorite cookie?

Will be sure to photograph the wedding cookie tables and post.  If you live in another part of the world, be sure to read about Pittsburgh Wedding Cookie Table Traditions in this article by Amy Rosen   In Pittsburgh, the wedding cookie table is a peculiar and wonderful local tradition

or this one in the New York Times  In Pittsburgh, It’s ‘I Do’ and Pass the Cookies by Ron Lieber

 

 

 


While Waiting for Wedding Cookies Post #2

To the bakers of the wedding cookies  for Vicci and Ben  

‘Twas Three Days Before the Wedding

 

While aunties and cousins are baking all day,

Kennywood’s open- people scream while at play

 

Upstreet the neighbors, childhood friends, drop in to chat.

They help eat misshapen rejects, reminisce and laugh.

 

Praline grahams, oatmeal raisin, and chocolate chip

Coconut macaroons all lovingly dipped.

 

Nut horns, peanut blossoms, dough rolled out, shaped and cut.

Almond, vanilla, sticks of butter, chopped nuts.

 

Ladylocks, pinwheels, and sugar cookies in a heart,

snowballs , biscotti and pecan tassie tarts.

 

Cookie tables laden, all homemade sweet treats

Pittsburgh baking traditions cannot be beat.

 

(Marlene is gathering the photos of Wednesday’s Cookie Baking from various members of the family.  Stay tuned)

 

Taken after I left the cookie bakers on Monday evening

 

steel phantom2

 

 

 

steel phantom

 


Wedding Cookie Production Begins- Part 1

Monday night I got a preview of the beginning of wedding cookie production but today Marlene sent me this cookie dough still life photo she took Tuesday.

She said she knew I would like it.  Nice photo Marlene.Thanks for sending it tonight for the blog.

photo 1

 

Marlene sent these photos she took today also

 

 

Here are a few I took Monday evening as they were just gearing up.

 

 

 

I took the portraits through the screens using my 70-200mm Canon L Series lens.

 

aunt linda

Aunt Linda

 

 

Aunt Marlene
marlene

Stay tuned for more baking for Vicci and Ben’s wedding


Helping Pap Celebrate His Birthday

Anna, Maura, Michael and Jack helped Pap celebrate his birthday Saturday evening. (Donald is Erika’s dad)

Happy Birthday Pap

Try to not shoot into the light source.  Used the Canon 5D with the 50mm L series lens with available light

 

I photographed the three grandkids in the garage on the way to church.  Jack was under the weather and stayed home with Pap.

 

Grandchildren

Anna Maura and Michael in the garage.  You know how I love to photograph them in the ambient light.

 

 

Jack Thumbs Up

Not to leave anyone out- Jack giving the thumbs up after a good report at Children’s Hospital.  Photographed by his dad earlier in the afternoon.

 

 

Birthday party

Posing for their other grandmother, Marlene.


Weekly Photo Challenge: On Top

On Top

Peeps®  on top -

of doughnuts.

Doughnuts-

on top of grass.

Purchased for photographic purposes outside Columbia City, Indiana.

The doughnut shop was connected to a gas station.

 

easter doughnut

Photographed in Rockford Illinois in a motel parking lot as the sun was going down.  It had snowed the day before!  Did not eat them.

 

 

 


Henry the Airedale Terrier is One Already

There are lots of ways to mark the passage of time.  You rip the calendar pages off and suddenly a whole year has passed!

When I was at school, I saw there was a missed call and a voicemail from my DIL Erika.

Later when I didn’t have students I listened on the phone’s speaker.

The message was a howling/animal crying and then my granddaughter Anna(10) saying, “Henry, stop it.  That’s enough. ”  Then some more doggy  crying and Anna saying, ” Aww Henry don’t feel bad.”

When Erika got on the phone when I called back, she said that Henry ran to the computer first thing this morning and was sad he wasn’t featured on the blog today, celebrating his first birthday.

So Anna took some photos and I PROMISED Hnery would be on the blog before the end of the day.  Forgetful Grandma!

The thoughtful breeder, Diana McKenna,  remembered and sent a card via email and E forwarded it to me.  Screen shot below.

Here is the photo of the family getting ready to take Henry back to Ohio from Michigan. Thanks Diana.

Aberdeen Card

 

Erika sent a photo of the birthday Airedale biscuits she baked for Henry’s first bday. I’ll have to get the recipe.

Airedale cookie cutter

One year old today.   Anna took these photographs and sent them through her Mother’s phone to me.

Henry the Airedale on a rainy deckApril Showers in Ohio. Henry on the Rainy Deck

Henry the Airedale TerrierPhotographed by Anna.

 

 

Henry the Airedale and his bone

Henry loves to hide bones. Big ones!

 

 

 

Henry the Airedale in the KitchenHelping cook supper?

Thanks Anna for the photos. Nice job.

You might remember the shot of the grandchildren with Henry at his first Christmas. He made the blog then. Or the time he knocked at the back door. He was on the blog that day too.

 


Cookbook Shelves Shared and Eat and Grow Slim Clipping

Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.

From Colleen

“This is about half my cookbook collection.  I have over two hundred altogether.  Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried.  I did not complete the task every month but it was a lot of fun trying.”

 Colleen

Colleen's Cookbooks

just half? Thanks for sharing your photo, Colleen.

and from Euthemia  who says “My favorite cookbook is 660 Curries” 

660 Curries

plus another photo of her three shelves of cookbooks

Euthemia's Cookbooks

Euthemia sent this photo of her three shelves filled with cookbooks.

 

 

and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone

Old CookbooksMy parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup.  The next day they took a train to New Haven where they would  live for the next three years and they didn’t get a sleeper car but sat up (less expensive).

Palmer House Cookbook

I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef  Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.

Palmer House Cookbook

Eat and Grow Slim

Eat and Grow Slim   like finding old clippings and notes inside the cookbooks

cranberry sauce and fowl

cranberry sauce and fowl- Affinity Foods

A way to a man's heart

52 sunday dinners

The Boston Cooking School Cook Book

Anyone Can Bake Cook BookAnyone Can Bake

how to mix cakefrom the interior of Anyone Can Bake

CAlves HeadAnd a photographic plate from the Palmer House Cookbook  of Calf’s Head en Tortue-   trends and tastes change over time.


Cashew, Cream, Walnut or Pistachio Baklava at Little Lebanon Bistro and Bakery

We ended up at the Little Lebanon Bistro and Bakery for two reasons. Michael’s winter coat had a broken zipper and we went to Alteration Station to get it repaired/ replaced and then Maura had to use a rest room.
Lucky us. I got some lentil soup to take home and then I ordered up the pastries after the owner had given everyone of us samples. Delicious! Also got a slice of the gluten free carrot cake for Mark-
Little Lebanon Bistro and Bakery
What a find. The menu is online if you click the link. Reasonably priced. Clean and fresh food.

Of course if you aren’t in the Polaris Area of Columbus Ohio it will be harder to sample the food.

The owner said if you bring the kids you can call ahead and they will prep their orders so there is less wait time.

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A quick iphone photo
I thought the pistachio baklava was about the best I have tasted! (Maybe I can order mail order)


Hungarian Nut Roll Slideshow

Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.

Their mother, Theresa, passed last February.  This post is to remember Theresa , those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.

Theresa was one of the four sisters in this slideshow (baking the pizelles)  showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa,  while the fourth sister Marlene communicated via SKYPE in Virginia.

You might remember the previous post of the 15 greased nut roll pans  where the retro recipe card is photographed in case you want to make them.

Marlene and I share grandchildren and her daughter Erika is married to my son Mark.

 

 

four sisters and their mom

One of my favorite photos from long ago, taken by unknown photographer

Theresa their mother Marion, Bride Linda, Marlene and Georgeann

 

 


Modern Art Baking

A surprise in the mail from my friend

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Won’t this be fun?

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Lebkuchen Recipe from Aunt Rhea, (Well actually from her Mother’s Father)

 

 

 

 

 

 

 

 

 

This recipe is from Aunt Rhea’s mother’s (Marie) father, Julius Rickel(, who died in 1933.) That’s all the info I have on the handwritten recipe.  Not much more.

How to bake a Family Favorite recipe that hails from Germany. I copied it down from Aunt Rhea. Sunday before I left Ohio I dropped into the Kroger and bought what I needed

Aunt Rhea married my mother’s brother Robert.

She’s 98 years old today and celebrating, too.

   I plan to call her up and ask if there’s anything else to know about this particular recipe.

Love to you.

pecans and citronChopped pecans and citron. The recipe didn’t say how much.

Oh yes, prepare two 8 inch pans to bake.  Fire up the over to 35o degrees

I used disposables and cut out some parchment paper

 

Pans

 

 

 

cinnamonMix the cinnamon into the flour

 

 

 

cinnamon mixed inAdd the finely chopped citron and nuts to the flour mixture to coat evenly

Beat 4 eggs and 2 cups of brown sugar together until light. I used a heavy duty mixture.Lebkuchen recipe

 

 

add the flour mixturepouring the flour in

 

 

lebkuchen batter

 

 

 

 

 

cooling lebkuchen

 

Baked  between 25 and 30 minutes

 

 

 

 

glazed lebkuhen

A light glaze on top.  The whole kitchen smella so good.

 

 


Health Conscious Eaters Don’t Look Today

Second of a series.  Beanie Weenies  was (were?) the first.

Comfort food as the days get shorter and the temp outside dipped down to 12.

Our systems are still adjusting to the cold and urge to crawl into a cave and hibernate.

My kitchen back door window looked like this after I made a cup of tea.

steamy window

so I boiled some noodles

noodles boiling on stove

Buttered a retro baking dish I bought at a thrift shop in Wisconsin one summer

Magic Bars Dish

I crumbled some saltines and cut in some butter and put the mixture to the side

crackers and butter

and then I opened some cans

cream of mushroom and tuna

Yes, a new low point in the culinary department around here.

Tuna Noodle Casserole coming up!  Comfort food series part two.

Freshly ground pepper will give it some zip!

freshly ground pepper

BTW, you just mix the drained noodles into the soup  mixture combined with an almost- can of milk oh and add the tuna.

Here it is baking in the oven.

Tuna Noodle Casserole in oven

Thanks to Steve there was a head of ICEBERG lettuce.  Oil and vinegar just didn’t fit

Found an almost empty jar of mayo and added some ketchup and chopped up bread and butter pickles and served  a slug of lettuce on a glass plate, topped with dressing.

Fake Russian Dressing

Iceberg and 100o Island

The casserole browned nicely.

IMG_2241

I miss you Mom.


Grated Grenada Nutmeg

Sunday afternoon I was getting ready to bake cookies. (Originally from Fannie Farmer Boston Cooking School)

The recipe my mother used to use  for her signature Sour Cream cookies – (baking them on my cousin Paul’s milestone birthday :-) and will mail them tomorrow)

‘d just gotten back from the store with the sour cream when I realized I did not have a container of nutmeg on the spice rack.

But wait, how abou these whole nutmegs in a little bag?  I pulled one out and began to grate it and the aroma was amazing.

The label said Grenada Nutmeg .

(Joanne, did you send them to me?)

You may already grate your own nutmeg but it was first for me.   The interior was a beautiful pattern. The smell intoxicating.

Nutmeg interior

Freshly Grated Nutmeg ready to go in to the Sour Cream Cookies

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 teaspoon nutmeg
  • Sprinkle cinnamon and sugar mixture on top before baking – I used parchment paper for easy baking and clean up
  • Bake at 350 for 11 minutes

Back to the Post Office after school.

 

 


Weekly Photo Challenge: Layers

Layers.  Layers of cake.  Seemed an easy theme to respond to – and I’m sure the layers of cake will be posted by many other bloggers.

The only problem with this week’s challenge is knowing when to stop adding photos of layers.

And then there’s the question of whether or not to have the photos “peopled” or “unpeopled”.

jello

This took FIVE hours to make.  Seriously.   It has lived in my freezer for a time.  Not a cake but created in a bundt pan with many layers of jello, some layers mixed with yogurt to get the different tint.  When I taught visual arts I always had to remind the students the  how to make a tint by adding white.           No worries,this item it was not ingested.

jacklyn and mikeJaclyn and Mike and cousin Maura looking on as they cut into their layers

Charlotte and joel

Charlotte and Joel’s Valentine wedding cake with vintage cake topper from her grandparents who were married on Valentine’s Day, too.

Charlotte and joel (1)Whisking the Valentine’s Cake to the kitchen to cut and serve.

zach and stephanie cake 3Stephanie and Zachary’s downtown reception at the Rivers Club.

layersThe layer cake I baked for a photo shoot for a specific anniversary event  at PERSAD- Steve took it to the office and everyone enjoyed it. There were two pounds of butter in it between the cake and the frosting.

garland cake edit

Alexis and Jarrett’s first slice is missing in the one layer!

vicky wedding cake

Vicky and Justin’s September cake.   I posted this for the weekly challenge of purple, too.

bobbi jo and tim

Bobbi Jo and Tim’s Destiny Hill Farm wedding and their layered cake!

Prudence and JordanJordan’s father using the fireman’s axe to help cut the Burnt Almond Torte layers at Prudence and Jordan’s wedding.

Laura and James

Laura and James’ cake November 12, 2011. Layers baked and decorated by Cake Dot.  A pair of Etsy lovebirds on top.

Sweet challenge this week.  Piece of cake.


Brioche or Croissant ?

Photographed with iPhone before bed-
guests coming for brunch in the morning -
From Jean-Marc Chatellier Bakery in Millvale PA

(I vote for the brioche every time )

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Macarons

 

 

 

 

 

 

 

 

Almost everyone’s crazy for Macarons these days.  What’s all the fuss about?

Macaron stores popping up in NYC every few blocks. And in Pittsburgh!

They’re everywhere.   “meringue- like almond cookies” says Jean- Marc Chatellier’s website

And they’re gluten-free.

Have you made them yourself yet?  Most people don’t, but buy them at the bakery.

Preferably an excellent French bakery. In France.

I’ll skip the peanut butter and jelly flavor, though.

I was knitting at a friend’s for tea and she had a lovely sleeve of multi- flavors and colors including a lavender, a lemon  and a salty caramel. (See the red box!)

My favorites are still Jean-Marc Chatellier in Millvale, PA, across the Allegheny River.

I read David Lebovitz- Living the Sweet Life in Paris blog  I Love Macarons with terrific photographs and a multitude of links for more info on macarons you ever thought possible….and if you want to try making his French Chocolat Macarons click here for directions and recipe

 

macarons (1)

 

New York City display

macarons in a box

From Squirrel Hill French Bakery

 

macarons

 

West Village, New York City

 

Macarons 4

 

Jean -Marc Chatellier Bakery    Millvale PA

 

 

Macarons2 7

 

Independence Day Macarons in July

 

 


Little Italy Days Bloomfield Neighborhood, Pittsburgh PA

Saturday afternoon I went to Little Italy Days in Bloomfield with my friend V and this evening I went over with Steve.

The street was blocked off and it was quite festive.  Can’t put up the aromas of the various food items.

 Maria Merante with a tray of Lemon Knots


Maria Merante with a tray of Lemon Knots at Merante’s on Liberty Avenue

 

 

Little Italy days (2)

 

 

 

 

Watching Bocce

Watching Bocce

 

 

West Side Story Performance

West Side Story Performance

 

 

 

 

 

Violinist Through the East End Book Store window

Violinist Through the East End Book Store window

 

 

 

 

Little Italy days

 

 

 

 

 

Bocce

Bocce

 

 

 

Little Italy Days (13)At the rectory- Formerly St Joseph’s

 

 

 

 

 

 

 

 

 

Cannolis and Snow Cones

Cannolis and Snow Cones

 

Little Italy Days (15)

 

Live entertainment at Center Stage

 

 

Balloon Man

Balloon Man

 

 

 

 

 

Steel City Shaved Ice Truck

Steel City Shaved Ice Truck

 

 

 

 

 

 

 

 

 

 

 

Little Italy Days (11)

Simon and Garfunkel Cover

 

 

 

 

Little Italy days (3)

 

 

 

 

Little Italy Days (14)

 

 

 

 

 

 

 

 

 

 

DJ's Butcher Block
Grass Fed Beef and Free Range Chicken without Antibiotics Right on Liberty Avenue at DJ’s Butcher Block.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Aunt Suzanne Baked the Cake for Niece Grace’s Graduation Party

Lehigh Cake (6)Steve and I attended a fun high school graduation party Saturday night. The cake was something to see.  And eat!

Graduate Grace’s Aunt Suzanne baked and decorated this elaborate and tasty creation. Made with a whole lot of love!!

The bottom half was Anniversary Cake, vanilla cake made with buttermilk.   The top layer a homemade chocolate cake.  Then seedless raspberry preserves in between the layers,  topped with rich chocolate buttercream icing. Lehigh was spelled out in white rolled fondant lettering, cut with an x-acto knife.

Not only did it look good but it tasted delicious.  Aunt Suzanne said the Anniversary Cake called for almond extract but you could use vanilla or lemon zest to flavor it.

Happy High School Graduation Grace and all the best as your start your college life at Lehigh

and great job on the cake, Aunt Suzanne!

Lehigh Cake

 

 

 

 

table decorations

 

Tiny jelly  and mason jars with candles and raffia bows around the rims of the jars and summer flower centerpieces

 

 

GoldenDoodle

 

Mookie the Golden Doodle loves all the attention

Party at night

Getting Dark Outside

Graduation Party

Backyard conversation

 

 


Weekly Photo Challenge: The Sign Says

When I went to look in my files for signage, I wasn’t surprised to find a ton of them.

I know I’m attracted to writing and the reading of it.

This week’s challenge arrived in my inbox Friday May 31st and I am wondering how it is going to be June in a few minutes.   Last day of school is June 17th.

Hold Five

 

 

 

 

 

Guilt Free Holy Week

 

 

 

 

 

 

Rocco's Storefront

 

 

 

 

 

 

 

 

Green Cleaners Sign

 

 

 

 

 

 

 

Big Gay Ice Cream

 

 

 

 

 

 

Italian Parking Signs

 

 

 

 

 

Algonquin Hotel

 

IMG_5989

 

 

 

 

 

 

 

IMG_5974

 

 

 

 

 

 

 

 

 

 

 

Eataly Bread

 

Restaurant

 

 

 

 

 

Caffe Roma

 

Little Italy

 

 

Penguins Home ICe

 

The Strip District Pittsburgh PA  Penguins Hockey

 

 

Sign by Ghost Bicycle

Ghost Bicycle


Another Cupcake Heard From

No falling sprinkles today but one good cupcake leads to another.  My sister said cupcakes aren’t her favorite as the frosting is disproportionate to the amount of cake involved but many people are crazy for cupcakes.  I have seen a line around the corner on Bleecker Street at the Magnolia Bakery, many times.

A couple of weeks ago on a Monday, I went to a friend’s house and these chocolate cupcakes were the dessert.  Here is the recipe for Chocolate Heaven with Chocolate Buttercream.

I’m on a team for the Biggest Loser at work and we weigh in every Monday morning.  Good thing I had the rest of the week to try to make up for the indulgence.

I looked through the cookbook where J got the recipe from and everything sounded enticing.  Old fashioned baking with plenty of real ingredients. From Savannah Georgia, the  Back in the Day Bakery  is the name of the cookbook.  J had heard the owners, Cheryl and Griffith Day,  featured on the radio show Splendid Table.    Their specialty?  Vintage Desserts!

Chocolate Cupcake


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