“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday
After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch. I needed help carrying the boxes.
Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.
She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.
This is a great sign.
You can sit down and eat or order take out.
It was a busy and happy weekend with the grandsons staying over two nights, the family wedding on Saturday and some generous neighbors/friends inviting Steve and me to accompany them to a Pirates Game at PNC Park.
It was good to have an activity and a place to go after the kids left, so I didn’t have time to be in a quiet, empty house on a Sunday afternoon or think about going to school tomorrow to finish the grades and end out the school year this week.
We had the luxury of excellent seats (thanks, Rich) and as the game progressed (Pirates lost to Brewers 1-zip which was unfortunate) we were asked if we would enjoy something from the dessert cart. Who knew there was a dessert cart in the suites section of the private boxes? Certainly not us. Steve and I are usually getting those fifteen dollar last minute, last row seats as high as you can go.
Our host treated us to lemon cake (although there was quite a variety to choose from. Tim (in the black shirt and gold tie) described each of the desserts with great flourish and he created sundaes for the kids and added a dollop of ice cream to a slice of cake.
I asked him if I could photograph him and at first there is a bit of awkwardness for about two seconds and then he relaxed and we worked together to get his result.
Thanks Tim. ( and Matt is writing up the check which our host graciously picked up) The desserts are baked on the premises. By Levy Restaurants. I asked!
Tim and our host Rich. You might remember Rich as the local man who discovered a new use for the newspaper sleeve on my 777th post
I tasted the root beer cake. It tasted like root beer.
and a couple of photos from the excellent seats
the rain held off although we got drenched from a cloud burst as we walked to the T (subway)
Great seats today, thanks Rich.
Can you spot the two birds on a wire, watching the game!
As we were leaving with some fellow baseball fans
I almost forgot One of my favorites to watch- the groundskeepers team.
Getting on the T I don’t think I have ever ridden it before but am trying to remember.
Anna, Maura, Michael and Jack helped Pap celebrate his birthday Saturday evening. (Donald is Erika’s dad)
Try to not shoot into the light source. Used the Canon 5D with the 50mm L series lens with available light
I photographed the three grandkids in the garage on the way to church. Jack was under the weather and stayed home with Pap.
Anna Maura and Michael in the garage. You know how I love to photograph them in the ambient light.
Not to leave anyone out- Jack giving the thumbs up after a good report at Children’s Hospital. Photographed by his dad earlier in the afternoon.
Posing for their other grandmother, Marlene.
Peeps® on top -
on top of grass.
Purchased for photographic purposes outside Columbia City, Indiana.
The doughnut shop was connected to a gas station.
Photographed in Rockford Illinois in a motel parking lot as the sun was going down. It had snowed the day before! Did not eat them.
There are lots of ways to mark the passage of time. You rip the calendar pages off and suddenly a whole year has passed!
When I was at school, I saw there was a missed call and a voicemail from my DIL Erika.
Later when I didn’t have students I listened on the phone’s speaker.
The message was a
howling/animal crying and then my granddaughter Anna(10) saying, “Henry, stop it. That’s enough. ” Then some more doggy crying and Anna saying, ” Aww Henry don’t feel bad.”
When Erika got on the phone when I called back, she said that Henry ran to the computer first thing this morning and was sad he wasn’t featured on the blog today, celebrating his first birthday.
So Anna took some photos and I PROMISED Hnery would be on the blog before the end of the day. Forgetful Grandma!
The thoughtful breeder, Diana McKenna, remembered and sent a card via email and E forwarded it to me. Screen shot below.
Here is the photo of the family getting ready to take Henry back to Ohio from Michigan. Thanks Diana.
Erika sent a photo of the birthday Airedale biscuits she baked for Henry’s first bday. I’ll have to get the recipe.
One year old today. Anna took these photographs and sent them through her Mother’s phone to me.
Henry loves to hide bones. Big ones!
Thanks Anna for the photos. Nice job.
Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.
“This is about half my cookbook collection. I have over two hundred altogether. Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried. I did not complete the task every month but it was a lot of fun trying.”
just half? Thanks for sharing your photo, Colleen.
and from Euthemia who says “My favorite cookbook is 660 Curries”
plus another photo of her three shelves of cookbooks
Euthemia sent this photo of her three shelves filled with cookbooks.
and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone
My parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup. The next day they took a train to New Haven where they would live for the next three years and they didn’t get a sleeper car but sat up (less expensive).
I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.
We ended up at the Little Lebanon Bistro and Bakery for two reasons. Michael’s winter coat had a broken zipper and we went to Alteration Station to get it repaired/ replaced and then Maura had to use a rest room.
Lucky us. I got some lentil soup to take home and then I ordered up the pastries after the owner had given everyone of us samples. Delicious! Also got a slice of the gluten free carrot cake for Mark-
Little Lebanon Bistro and Bakery
What a find. The menu is online if you click the link. Reasonably priced. Clean and fresh food.
Of course if you aren’t in the Polaris Area of Columbus Ohio it will be harder to sample the food.
The owner said if you bring the kids you can call ahead and they will prep their orders so there is less wait time.
Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.
Their mother, Theresa, passed last February. This post is to remember Theresa , those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.
Theresa was one of the four sisters in this slideshow (baking the pizelles) showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa, while the fourth sister Marlene communicated via SKYPE in Virginia.
You might remember the previous post of the 15 greased nut roll pans where the retro recipe card is photographed in case you want to make them.
Marlene and I share grandchildren and her daughter Erika is married to my son Mark.
One of my favorite photos from long ago, taken by unknown photographer
Theresa their mother Marion, Bride Linda, Marlene and Georgeann
A surprise in the mail from my friend
Second of a series. Beanie Weenies was (were?) the first.
Comfort food as the days get shorter and the temp outside dipped down to 12.
Our systems are still adjusting to the cold and urge to crawl into a cave and hibernate.
My kitchen back door window looked like this after I made a cup of tea.
so I boiled some noodles
Buttered a retro baking dish I bought at a thrift shop in Wisconsin one summer
I crumbled some saltines and cut in some butter and put the mixture to the side
and then I opened some cans
Yes, a new low point in the culinary department around here.
Tuna Noodle Casserole coming up! Comfort food series part two.
Freshly ground pepper will give it some zip!
BTW, you just mix the drained noodles into the soup mixture combined with an almost- can of milk oh and add the tuna.
Here it is baking in the oven.
Thanks to Steve there was a head of ICEBERG lettuce. Oil and vinegar just didn’t fit
Found an almost empty jar of mayo and added some ketchup and chopped up bread and butter pickles and served a slug of lettuce on a glass plate, topped with dressing.
The casserole browned nicely.
I miss you Mom.
Layers. Layers of cake. Seemed an easy theme to respond to – and I’m sure the layers of cake will be posted by many other bloggers.
The only problem with this week’s challenge is knowing when to stop adding photos of layers.
And then there’s the question of whether or not to have the photos “peopled” or “unpeopled”.
This took FIVE hours to make. Seriously. It has lived in my freezer for a time. Not a cake but created in a bundt pan with many layers of jello, some layers mixed with yogurt to get the different tint. When I taught visual arts I always had to remind the students the how to make a tint by adding white. No worries,this item it was not ingested.
Charlotte and Joel’s Valentine wedding cake with vintage cake topper from her grandparents who were married on Valentine’s Day, too.
The layer cake I baked for a photo shoot for a specific anniversary event at PERSAD- Steve took it to the office and everyone enjoyed it. There were two pounds of butter in it between the cake and the frosting.
Alexis and Jarrett’s first slice is missing in the one layer!
Vicky and Justin’s September cake. I posted this for the weekly challenge of purple, too.
Bobbi Jo and Tim’s Destiny Hill Farm wedding and their layered cake!
Laura and James’ cake November 12, 2011. Layers baked and decorated by Cake Dot. A pair of Etsy lovebirds on top.
Sweet challenge this week. Piece of cake.
Photographed with iPhone before bed-
guests coming for brunch in the morning -
From Jean-Marc Chatellier Bakery in Millvale PA
(I vote for the brioche every time )
When I went to look in my files for signage, I wasn’t surprised to find a ton of them.
I know I’m attracted to writing and the reading of it.
This week’s challenge arrived in my inbox Friday May 31st and I am wondering how it is going to be June in a few minutes. Last day of school is June 17th.
The Strip District Pittsburgh PA Penguins Hockey
Sign by Ghost Bicycle
No falling sprinkles today but one good cupcake leads to another. My sister said cupcakes aren’t her favorite as the frosting is disproportionate to the amount of cake involved but many people are crazy for cupcakes. I have seen a line around the corner on Bleecker Street at the Magnolia Bakery, many times.
A couple of weeks ago on a Monday, I went to a friend’s house and these chocolate cupcakes were the dessert. Here is the recipe for Chocolate Heaven with Chocolate Buttercream.
I’m on a team for the Biggest Loser at work and we weigh in every Monday morning. Good thing I had the rest of the week to try to make up for the indulgence.
I looked through the cookbook where J got the recipe from and everything sounded enticing. Old fashioned baking with plenty of real ingredients. From Savannah Georgia, the Back in the Day Bakery is the name of the cookbook. J had heard the owners, Cheryl and Griffith Day, featured on the radio show Splendid Table. Their specialty? Vintage Desserts!