eating – Page 4 – Ruth E. Hendricks

Wordless Wednesday

December 18, 2018 by Ruth Categories: Photography, Wordless WednesdayTags: cooking, eating, food, grape tomatoes, kitchen, onions, peas, photography, postaday, supper, wordless wednesday 7 Comments

My Sister’s Toaster is Definitely Old School

My sisters toaster is definitely old school.

December 14, 2018December 15, 2018 by Ruth Categories: PhotographyTags: archives, eating, family, food, kitchen, New York City, photography, postaday, Six Word Saturday, toaster, travel, vintage 9 Comments

Baking Sweet Potatoes in Cast Iron Skillet

Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.

The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.

December 13, 2018 by Ruth Categories: Baking, PhotographyTags: baking, cast iron, cooking and eating, eating, family, food, kitchen, photography, Pittsburgh PA, postaday, skillet, sweet potatoes 7 Comments

The Man Behind Me Laughed as I Photographed This

Last Friday I was invited to Grandparents’ Day at Michael’s school. I had such a wonderful time seeing his classrooms and meeting his teachers- but before that –

Coffee and doughnuts were served.

I had to look twice at the bottom left doughnut and yes, I pulled out my phone to document what I saw. The man behind me was laughing. I said, “I’m a blogger. I’ve never seen one before.”

Yes, it’s a Bacon Maple Doughnut! I didn’t sample it, just photographed it.

November 6, 2018 by Ruth Categories: PhotographyTags: bacon, Bacon Maple Doughnut, coffee, doughnut, eating, family, flavor, food, Grandparent, photography, postaday, school 15 Comments

Home Eggs

Home eggs. Thank you for gathering them and bringing them to us, Lizzie. So many possibilities.

July 21, 2018 by Ruth Categories: PhotographyTags: available light, chickens, country, eating, eggs, farm eggs, food, friends, kitchen, photography, Pittsburgh PA, postaday, summer 10 Comments

Wordless Wednesday

Wordless Wednesday.

April 24, 2018 by Ruth Categories: PhotographyTags: baking, childhood, Columbus OH, cooking and eating, dough, eating, family, grandson, kitchen, photography, postaday, rolling pin 7 Comments

Red beet fries. Just around the corner, I saw a painted sign on the glass window of Schoene-Burger and asked my son if he’d get some to try with me sometime. Tonight he came home after work with an order of Beet Root Fries. Still hot.

They were delicious.

https://schoene-burger.de/

April 13, 2018April 14, 2018 by Ruth Categories: PhotographyTags: beet, Berlin Germany, eating, food, fries, photography, postaday, red beets, Schoenberg, schoene-burger, Winterfeld Platz 10 Comments

Apple Nut Torte at Kochhaus

Apple Nut Torte served on a piece of slate at Kochhaus in Schoenberg, Berlin. I asked if there were a cookbook for sale with the recipe and unfortunately there was not.

April 10, 2018 by Ruth Categories: PhotographyTags: Apfel nuss Torte, apple, Apple nut Torte, Berlin, dessert, eating, Germany Kochhaus, photography, postaday, Schoenberg, torte, travel 9 Comments

Mushy Peas

Mushy Peas. Never ate them or even heard of them until today. We were browsing in World Market. I’m sure making them at home is superior to the canned version. A recipe below. Hoping blog readers who are familiar with them will leave a word.

Looked up Mushy Peas on Wikipedia

https://en.wikipedia.org/wiki/Mushy_peas

And here’s a link to Jamie Oliver’s recipe for fish and chips and mushy peas.

https://www.jamieoliver.com/recipes/fish-recipes/fish-chips-and-mushy-peas/

February 27, 2018 by Ruth Categories: PhotographyTags: Columbus OH, eating, fish and chips, food, Jamie Oliver, Mushy Peas, photography, postaday, recipe, World Market 13 Comments

Fruit Variations

Three photos-variations on Fruit- pastries, a bowlful and a single red apple.

Mark brought a pastry box filled with “fruits” from Mozart’s Austrian Cafe down on High Street in Columbus. The peach had marzipan inside. I checked out their menu and plan to get a piece of apple strudel before I return to Pittsburgh. Their dessert descriptions are enticing. You can eat in their restaurant, too. Piano bar.

Gluten free Tortes available

Esterhazy Torte

A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern. 7″, $35, Decorated $40

And at Mark and Erika’s home, on the same kitchen counter as the pastries sat a large wooden bowl filled with fresh fruit.

I chose one to wash and cut up into slices.

https://dailypost.wordpress.com/photo-challenges/variations-on-a-theme/

January 28, 2018 by Ruth Categories: PhotographyTags: #mozarts, apple, Austrian Cafe, baking, Columbus OH, eating, food, fruit, fruit bowl, High Street, kitchen, pastry, peach, pear, photography, postaday, weekly photo challenge 7 Comments

Tag: eating

Wordless Wednesday

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My Sister’s Toaster is Definitely Old School

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Baking Sweet Potatoes in Cast Iron Skillet

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The Man Behind Me Laughed as I Photographed This

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Home Eggs

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Wordless Wednesday

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Beet Root Fries

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Apple Nut Torte at Kochhaus

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Mushy Peas

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Fruit Variations

Gluten free Tortes available

Esterhazy Torte

A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern. 7″, $35, Decorated $40

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Gluten free Tortes available

Esterhazy Torte

A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern. 7″, $35, Decorated $40

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