Primarily Romanian Red Garlic this harvest! And a few other bulbs in the box.
My brother sent organic garlic from his garden in Okanogan, Washington.
It’s the time of year when I’m watching the mail for his shipment to me. He’s made it an annual event.
Thanks David. It’s here. Now to figure out what to cook!
Did you know there are many types of Red Garlics?
Estonian Red, Chesnok Red, Creole Red, Killarney Red, Russian Red, German Red, Vietnamese Red, Korean Red, and Turkish Red to name some.
But this year it’s primarily Romanian Red!
Roasted, rubbed,minced, smashed,chopped, sautéed- it’s all pungently delicious.
Z from NY, Joan from NJ and Clare from NZ with the scarves they knit, ready to donate
here’s an evening stroll from my hotel to the old city center in Reykjavik last week. Laugavegur was the street. It got dark on my way back. You can see the sea at the end of a couple of the streets. Open candles in windows were inviting
