Museum of Broken Relationships, Zagreb, Croatia

At least a year ago, my friend Connie W. from Florida, sent a newspaper article from an Ocala paper about the Museum of Broken Relationships in Zagreb Croatia.  Connie must have read it and thought of Matthew, my son who lives there.   I asked him one time about it and then another time and we didn’t talk about it or mention it for along while.  Then I said I hope he could take Flat Ruthie there as I thought it would be an interesting place to visit.  Then Flat Ruthie went missing. And besides Flat Ruthie  hasn’t really had any relationships to break up  that I’m aware of………….

Today in my email I received photographs of his visit to the Museum of Broken Relationships.  Here is what Matthew wrote:

 
My Blog-following friends- Sasha, Ana Maria and Tanja asked if I had taken Flat Ruthie to the Museum of Broken Relationships.  I hadn’t.  So we decided to go together and take some pics for the Blog.  Flat Ruthie was too busy exploring the remote reaches of my desk drawers, so she opted not to join us this time.  I bought a Bad Memories Eraser for Mom at the gift shop, but a few hours later ran into a friend who needed it more.  Her boyfriend has gone to NYC to play the drums.

 I wonder what she’ll donate to the museum: a pair of scuffed sticks or an abandoned ride cymbal?  Hopefully, she’ll update us when she decides –   Matthew

Welcome to Museum

It isn’t just the objects.  It is the stories behind the objects.

Boots

 

 

Biker Boots

the story behind the boots

 

Ana Sasha Tanja

Tanja, Sasha, Ana at the Museum of Broken Relationships in Zagreb

 

 

 

 

A wisp of hair

 

 

 

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Axe

 

 

 

 

 

 

 

 

Wedding Box

 

 

 

 

 

 

 

WEdding Box

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Flyer

 

 

 

Keka Flyer

 

 

 

Chocolate

At the gift shop

 

 

Blog Followers

I am so happy you all encouraged MAtthew to go to the museum!!!

 

I am not sure to whom the credit should go to for the photo of  Matthew at the entrance.  Let me know and I can edit the post.

Museum of Broken Relationships

Photo credit to Sasha, Tanja or Ana Maria- Thank you

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Chocolate, Eggs, Signs of Spring

Eataly Chocolate

Eataly Display

eggs in le creuset

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Woman on Cell Phone Carrying a Tulip

Box of chocolates

The Biggest Box of Chocolates I’ve Seen

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Godiva Chocolate Covered Strawberries

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Rockefeller Center Chocolates

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Plantings About to Bloom on Fifth Avenue

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Unusual Flavors at Gourmet Garage

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Ice Cream Truck

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Balloons and Toys

Another Cupcake Heard From

No falling sprinkles today but one good cupcake leads to another.  My sister said cupcakes aren’t her favorite as the frosting is disproportionate to the amount of cake involved but many people are crazy for cupcakes.  I have seen a line around the corner on Bleecker Street at the Magnolia Bakery, many times.

A couple of weeks ago on a Monday, I went to a friend’s house and these chocolate cupcakes were the dessert.  Here is the recipe for Chocolate Heaven with Chocolate Buttercream.

I’m on a team for the Biggest Loser at work and we weigh in every Monday morning.  Good thing I had the rest of the week to try to make up for the indulgence.

I looked through the cookbook where J got the recipe from and everything sounded enticing.  Old fashioned baking with plenty of real ingredients. From Savannah Georgia, the  Back in the Day Bakery  is the name of the cookbook.  J had heard the owners, Cheryl and Griffith Day,  featured on the radio show Splendid Table.    Their specialty?  Vintage Desserts!

Chocolate Cupcake

Christmas Mice to Admire and Eat

Guest Blog from Euthemia where my sister is spending the Christmas holidays.

Her friend Joanne brought these to Christmas dinner . Euthemia emailed me the photo of them and then I wrote back to ask if it would be okay to post.  Directions below.  Thanks Euthemia and Joanne. photo-5

 

 

Here are the instructions for making the chocolate cherry mice from Joanne Maier of Glenmont, New York.  
They were a great hit at the holiday table.  

 
24 Maraschino cherries with stems
Waxed paper
1/2 cup chocolate chips
24 Hershey’s Kisses, unwrapped
48 almond slices (match pairs by size)
Icing – 1 cup confectioner’s sugar, 1 teaspoon of water
Black food coloring
Red food coloring
Drain cherries, pat dry. Cherries, unwrapped kisses and paired ears need to be lined up ahead of time on a cookie sheet covered in waxed paper.  Microwave chocolate chips 15 seconds at a time until melted. Be careful not to burn the chocolate.    Hold the cherry by stem, dip and swirl til covered in chocolate, put on the side so tail sticks out and on the front, push on a Kiss to make the head.  Where the Kiss meets the cherry, put in the two ears, and keep doing it until you finish.  Make icing, take a small amount and add black food coloring, another small amount for red food coloring, and the rest will stay white.  Put icing into 3 different baggies and cut a tiny hole in the corner of the bag.  Make the eyes white with a black dot in the middle, and use the pink for a nose.

Swivel Stools and Ice Cream Counter at Yetter’s in Millvale

It gets dark early these days. The interior of Yetter’s caught my eye after we parked and headed down Grant Ave to Sedgwick Street.

Steve and I were on our way to Panza Gallery for an art opening reception last Saturday night. Do you remember Millvale Days when I didn’t bring my camera and had to shoot with my phone? Well, we headed for the art opening and all I had was my phone to capture this scene at night.

Yetter’s is known for their homemade candies which you can mail order online although I must confess I have never eaten a chocolate covered potato chip. Just an old fashioned place with fresh candies and ice cream and delicious milkshakes.

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Aunt LInda Teaches Anna How to Dip Strawberries in Chocolate

And Maura is taking good notes!

Shot last May in Columbus, the night before Anna’s Communion Party.

Famous Chocolate Refrigerator Roll

My friend G’s mother in Morris Plains NJ used to make these icebox cakes in the sixties.  I always loved to eat a slice of one.  And they still sell the cookies you need to make one. I hear they are difficult to find.  I found a box on the top shelf of Giant Eagle supermarket right here in Pittsburgh and I saw them for sale in Kroger in Ohio.

We are still missing the NABISCO bakery which is now a location for Google and the new gym, Anthropologie and some other stores.  There is even a hotel in Bakery Square where the NABISCO bakery used to be.  I am not sure if they used to bake these chocolate wafers in that facility or not.   Found an article that these cookies were advertised in 1929 with this recipe suggestion!    And the author of the article is correct- these cookies are always hidden on the top shelf in the cookie aisle.   I’ve been thinking about making a Famous Chocolate Refrigerator Roll  for a long time.  So I bought the Famous Chocolate Wafers and a pint of heavy cream to whip.  Mine did not look as neat and lovely as my friend’s mother’s dessert did when we were growing up.  Once I covered it all with the leftover whipped cream it looked better. It is chilling now.  Laura is coming in tomorrow from OH and I hope she will find it amazing when we slice it and it is striped. Milk chocolate is all I had for a garnish but dark chocolate garnish would have looked better.  After you put it all together, it sits in the refrigerator and as I remember it, the cookies soak up moisture and get cakelike and soft, with the layers of cream in between. A no-bake dessert you just assemble and refrigerate.  Anyone remember eating this as a child?

If you want the nutritional information you can click here but just enjoy a single slice and have people over to share it!

It’s Happy Hour at the Milkshake Factory on Wednesdays- Half Price!!

Last week I looked in the window and thought some tour or a class must have just let out or everyone is on a field trip at the Milkshake Factory on Carson Street. They were lined up out the door.  And I was headed to my Photo class again this Wednesday after school and parked and got out of the car, foraging for dinner somewhere on the South Side and went by the Milkshake Factory and it was PACKED!!!  I walked down the street and got a slice of Pizza at Pizza Sola and walked back to the Milkshake Factory.  I thought, wouldn’t it be cool to photograph the milkshake machines and see what the crowd is about.  Hmmmm.  Good excuse.  Well, the woman in front of me who confirmed that she was indeed the end of the line said, “Oh it’s Happy Hour- The milkshakes are half off!!”  I asked if I could photograph- after I ordered a coffee milkshake.  And the smell of chocolates was tempting too.  The Edward Marc chocolates are beautiful.  They will let you buy a single piece.  There were boxes of Valentine’s chocolates half price, too, but I resisted those.  Marble counters, a red tin ceiling, white subway tile. A host of milkshake “shakers” acting super pleasant, energetic and patient even with the enormous crowd, filled up the metal cups with loads of ice cream and milk, whatever flavor combination you wanted. And there are some wild possibilities with the flavors.  One guy had a drink carrier with four shakes to go!   So two dollars and eleven cents later (they had a dish of pennies to help out) I had my milkshake in hand.  I mustn’t make it a regular Wednesday stop as I didn’t ask for the nutritional information but calcium is good for bones, right? HA!  Named “best historic restoration in the city” according to their website. I am going back to the gym tomorrow after school. The past two Wednesdays have been fat-loading.

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Old Fashioned Milkshakes on the South Side

Scoops and scoops of Ice cream
pour in cold fresh milk,
load it into a tall metal cup
whirred by a sturdy machine.
Thick shake eased into a tall plastic
container with a clear straw–
melting as you sip down to the
grating sound of sucking
when the shake’s all gone,
wishing for a few more sips.
Sweet and satisfying.

P.S. Don’t forget to vote on Keep or Pitch blog today.

Turrón: Egg Whites, Honey and Almonds Dessert from Spain

After the dinner plates were cleared at the neighbor’s house on  Saturday night, Joaquin brought out a magnificent circular platter of Turrón.  His mother had sent  the assortment from Spain.  It was a Christmas gift but fortunately for us it arrived in late January.  There’s also marzipan with chocolate and a pineapple nougat on the plate, too.  Sweet and a perfect finish.  The area in focus is small, but you get the idea of the presentation.  I should have photographed it afterward as it was about empty! Yum.

A Different Dessert

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Egg whites
honey
and loaded with almonds.
This version hard.
The Italian I ate at Christmas was soft.
Delicious!

Turrón dates back to at least the 15th century according to wikipedia.

Delicious confection filled with almonds.

One Pound of Imperfect Assortment- Chocolates by Betsy Ann

Perfect taste! Imperfection not a problem.

The  Imperfect Assortment tasted perfect to me.  V. brought them to dinner last night, a sendoff for Matthew returning to Croatia.  Made in West View. Available once a year.   And the golden box of perfect Betsy Ann truffles was delicious as well. I went to get a Waterford candy dish that sits in the china closet.  I thought the Imperfect Assortment deserved a proper presentation. Love ya Betsy Ann!