One Front Tooth For Christmas via Grandma Marlene

guest blog via Marlene

Jack needs two front teeth. One on the top and one on the bottom! The remaining top front tooth is dangling by a thread and turns 90 degrees on occasion as he works at it with his tongue. Ugh!
The other grandma, Froo Froo Marlene, took this shot with Henry the Airedale in his Santa hat.
Here is the history of the 1944 song

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Weekly Photo Challenge: One

One is the loneliest number ….”

unicycle

One unicyclist Pittsburgh Marathon last May

one

One handstand by Anna my granddaughter in Hardy Virginia

bryant park man

One reader in Bryant Park NYC

by window

One friend at her window

watching the seals

One seal watcher in Central Park

one tulip

One tulip by St. Patrick’s Cathedral NYC

one nun

One nun in NYC

$1 keychainsOne dollar souvenir keychain

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Laura is ONE  August 7, 1984 Grafenwoehr Germany

I saw Three Dog Night in the early seventies.  No kidding.

Lebkuchen Recipe from Aunt Rhea, (Well actually from her Mother’s Father)

 

 

 

 

 

 

 

 

 

This recipe is from Aunt Rhea’s mother’s (Marie) father, Julius Rickel(, who died in 1933.) That’s all the info I have on the handwritten recipe.  Not much more.

How to bake a Family Favorite recipe that hails from Germany. I copied it down from Aunt Rhea. Sunday before I left Ohio I dropped into the Kroger and bought what I needed

Aunt Rhea married my mother’s brother Robert.

She’s 98 years old today and celebrating, too.

   I plan to call her up and ask if there’s anything else to know about this particular recipe.

Love to you.

pecans and citronChopped pecans and citron. The recipe didn’t say how much.

Oh yes, prepare two 8 inch pans to bake.  Fire up the over to 35o degrees

I used disposables and cut out some parchment paper

 

Pans

 

 

 

cinnamonMix the cinnamon into the flour

 

 

 

cinnamon mixed inAdd the finely chopped citron and nuts to the flour mixture to coat evenly

Beat 4 eggs and 2 cups of brown sugar together until light. I used a heavy duty mixture.Lebkuchen recipe

 

 

add the flour mixturepouring the flour in

 

 

lebkuchen batter

 

 

 

 

 

cooling lebkuchen

 

Baked  between 25 and 30 minutes

 

 

 

 

glazed lebkuhen

A light glaze on top.  The whole kitchen smella so good.

 

 

Garbology

Garbology. It’s an academic course of study.

I’m thinking about trash.

Loyal reader Stef doesn’t get my fascination with photographing trash.  I don’t totally understand the attraction to it  myself. But I am thinking about it.  Our family will be dragging out quite a bit of garbage after the holiday.

Litter.  Dumpsters.  Abandoned couches on front lawns, receptacles overflowing onto the sidewalk. We humans create a lot of waste. And the garbage collectors come every week, to my amazement.  I think it’s a hard job.

You can get a degree in garbology and analysis waste (something  like an anthropologist)   a way study cultures- current or ancient.  Anyone collect those Garbage Pail Kids, the trading cards from the mid 80’s?  I think there are still a few around the house in a box somewhere.

I haven’t been photographing much garbage as of late but here’s the dumpster right at the entrance of Heinz FIeld as people are entering the stadium.  Not difficult to analysis and gather information from this collection.   Wonder if someone is going to recycle all the beverage containers.

 

My mother always said,  “You can tell a lot about someone by their garbage.”    How is your trash?

Heinz field Garbage

 

 

This is Kryptonite to My Son

I really wanted to grate some fresh nutmeg again.

As I left Ohio for home, I stopped off at Kroger and saw this in the dairy case. Thought I’d give it a try when I got home to Pittsburgh.  My mother used to make homemade eggnog before anyone talked about salmonella and the risks of consuming raw egg.  Mark feels the same way about mayonnaise.   It just disgusts him.

Goes down easy for me. Comfort. Silky smooth.

I grated the wonderful little nutmeg that has the most intricate design inside.  Maybe the eggnog needs some more fat in it.

Lowfat eggnog?  One good thing about this particular brand is it did not have that fake-o rum flavor.

And now I’m settling down for the winter’s nap to rest for the last week of school before the break.

 

eggnog pouring into glass

The little hand painted glass is from that fun gift shop I blogged about , the shop in Lawrenceville  named  Divertido

 

freshly grated nutmegYes, the nutmeg kept just fine on the shelf in a bag.  I love looking at the interior design  of it.  And the smell of it when you are graing it is so inviting.  The eggnog  intoxicating without a drop of spirits.

Weekly Photo Challenge: Community

Community.
Communities.
Swim Team Community
Swim Team Community- Columbus Ohio
Bocce Community
Bocce Community in Bloomfield, Pittsburgh
Baseball PNC
Baseball Community- PNC Park
Zion Apostolic Christmas Dinner
Zion Apostolic Community-  Christmas dinner Monroeville PA
Etna Softball
Softball Community in Etna PA
River City Brass Band
River City Brass Band  (Community) at Carnegie Music Hall- Pittsburgh PA
Knit the Bridge
Knit the Bridge Community- (and Crochet)  Warhol Bridge- Pittsburgh PA
Culinary Class Gingerbread Houses
High School Culinary Class Community Gingerbread Houses- Each kitchen created one together as a group effort
Football
Football Community- Steelers Fans- Pittsburgh PA
Candles at St Patricks
                                               St Patrick’s Church Community- Columbus Ohio
Art Community Panza Gallery
             Art Community  Panza Gallery Millvale PA
Guitar Community
Guitar Community. Bleecker Street New York City
Army Community Germany
  Army Community- Grafenwoehr Germany    I am the one holding the camera!   Thirty years ago.

Health Conscious Eaters Don’t Look Today

Second of a series.  Beanie Weenies  was (were?) the first.

Comfort food as the days get shorter and the temp outside dipped down to 12.

Our systems are still adjusting to the cold and urge to crawl into a cave and hibernate.

My kitchen back door window looked like this after I made a cup of tea.

steamy window

so I boiled some noodles

noodles boiling on stove

Buttered a retro baking dish I bought at a thrift shop in Wisconsin one summer

Magic Bars Dish

I crumbled some saltines and cut in some butter and put the mixture to the side

crackers and butter

and then I opened some cans

cream of mushroom and tuna

Yes, a new low point in the culinary department around here.

Tuna Noodle Casserole coming up!  Comfort food series part two.

Freshly ground pepper will give it some zip!

freshly ground pepper

BTW, you just mix the drained noodles into the soup  mixture combined with an almost- can of milk oh and add the tuna.

Here it is baking in the oven.

Tuna Noodle Casserole in oven

Thanks to Steve there was a head of ICEBERG lettuce.  Oil and vinegar just didn’t fit

Found an almost empty jar of mayo and added some ketchup and chopped up bread and butter pickles and served  a slug of lettuce on a glass plate, topped with dressing.

Fake Russian Dressing

Iceberg and 100o Island

The casserole browned nicely.

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I miss you Mom.